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What else can I help you with?
What makes cereal soggy?
the cereal gets soggy because of the how dense the milk is and then it goes into the cheerios.
Why is soggy cereal a physical change?
why breakfast cereal goes soggy give this answer
What things are soggy?
Things that have absorbed a lot of water or liquid can become soggy, such as wet paper, soggy cereal in milk, or a soggy sponge.
Does the ingredients in cereal cause cereal to get soggy?
Adding more milk does not make cereal go soggie, letting the cereal soak in the milk for a certain amout of minutes makes cereal soggie.
What type of cereal gets soggy in 3 minutes?
oats, muselli and cornflakes
What causes soggy cereal to ocurr?
WeLl it all depends on the cereal and the amount. Just Play around with it After a few min and you'll see yourself..
How long does it take for cereal to get soggy?
WeLl it all depends on the cereal and the amount. Just Play around with it After a few min and you'll see yourself..
Which cereal gets soggy first Cinnamon Toast Crunch or Lucky Charms?
Cinnamon Toast!!!
What cereal would get soggy the faster the one that has sugar or the one with out sugar?
definately the one with sugar
Why does skim milk make your cereal soggy?
Skim milk makes cereal soggy because it has a lower fat content compared to whole or 2% milk, which can help create a creamier texture that clings to the cereal. The reduced fat means there's less coating on the cereal pieces, allowing them to absorb more liquid and become mushy faster. Additionally, the higher water content in skim milk can lead to quicker saturation of the cereal. The result is a less satisfying crunch and a soggier experience overall.
what type of milk makes cereal soggy quicker whole milk skim or low fat milk?
Skim milk. It is the most watery.
Does sugar cause cereal to get soggy faster?
yes it is the texture but not the size If you want to slow down this inevitable process, choosing a cereal that has a sugary coating can slow it down a little bit. This is because the milk has to break down the coating before it comes into contact with the cereal itself.
