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Yes, it is a member of the same family of grains as wheat. Avoid rye if you have coeliac disease.
The grains in question are wheat, rye, barley, kamut, spelt, and triticale. There are other grains that have gluten but not the same type that causes a reaction in Celiac patients, such as corn.
If you have a wheat allergy, not coeliac, you CAN have rye.
Wiki User
∙ 11y ago
Wiki User
∙ 14y agoNo, the grains that contain this protein are wheat, barley and rye.
Wiki User
∙ 14y agoYes, that is the main ingredient in gluten.
Here are other grains that contain gluten:
Wheat
barley
rye
oats
Wiki User
∙ 11y agoIf wheat has 9 to 11 percent gluten and rye has not enough to mention....I am still trying to find the answer to that my self.
Wiki User
∙ 15y agoNo. Only Barley Flour and Wheat Flour contain Gluten.Rice and Corn flour are Gluten Free.
Wiki User
∙ 12y agoYes. Wheat, rye, and barley are some of the top gluten containing ingredients. If something contains rye, it IS NOT gluten free.
Wiki User
∙ 10y agoYes.
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Does rye flour contain proteins that produce gluten?
NO
Can coeliacs eat rye bread?
NO, IT IS NOT. THIS ANSWER IS TOTALLY INCORRECT. Yes, it is. However if it is milled in an environment which also mills gluten-containing flours, there is a risk of cross-contamination. This means that a) it may not say "gluten free" on the packed because of cross-contamination risk, and b) the possibility of cross contamination is considered sufficient reason not to give that flour to a coeliac sufferer.
What is the substitute for rye flour?
Rye flour has a very distinctive flavor and less gluten than wheat flour (all-purpose flour). So it is not advisable to substitute it for all-purpose. Even when making good rye breads you do not use 100% rye flour.
Does rye flour contain wheat?
Pure rye flour does not contain any wheat. However, most commercial rye breads include a mixture of both rye and wheat flours. It is important to note that many persons on a wheat-free diet suffer from celiac disease, which is an intollerance to gluten, a sugar found in wheat and other grains. Since rye does contain gluten, it is not a suitable wheat-alternative for individuals on a gluten-free diet.
Are there recipes for rye bread without wheat flour?
Type Gluten free rye bread in the search space in your browser. Several came up.
What types of bread are low in gluten?
Breads that do not contain wheat, rye, barley, or oats (or any products derived from those grains) will not contain gluten. Look for breads made from tapioca flour, rice flour, almond flour, and many other gluten-free flours.
How is gluten formed in flour?
Gluten is a part of the wheat kernel, or barley kernel, or corn kernel, and so forth. Naturally, when these items are milled into flour or corn powder, the gluten goes in, too, unless steps are taken to remove it.
Are fruit snacks gluten free?
No. Gluten is found in wheat, barley, oats and rye.
Does wheat flour have gluten?
Yes. Wheat flour has gluten in it. Many people who can't tolerate gluten, can not eat products containing wheat. That includes white flour. Technically, most flours have gluten in them, but flours containing wheat, barley, rye, kamut, spelt, or triticale have a special kind of gluten that causes the negative reaction in people with gluten intolerance or celiac disease. For example, corn has its own form of gluten that does not contain the same chemicals that cause the reaction in celiac patients.
Is gluten in wonder bread?
Yes. Most packages will not say "gluten". The first ingredient in wonder bread is "bleached enriched wheat flour". If you see anything that says wheat, rye, barley, or oats, (and various other words), if DOES contain gluten. Yes. Most packages will not say "gluten". The first ingredient in wonder bread is "bleached enriched wheat flour". If you see anything that says wheat, rye, barley, or oats, (and various other words), if DOES contain gluten.
What vegetables are gluten free?
All vegetables are gluten free. Gluten is found in wheat, barley, and rye.
Is plain flour vegan?
Flour can be eaten by any vegetarian. Those that have a gluten allergy will stay away from wheat, rye, and barley. But there are flours made of nuts, chickpeas, or coconut.
