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When you beat the egg whites air is trapped in it in small bubbles. When you bake it, the air expands and the cake rises. Each bubble is like a balloon that gets blown up.
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∙ 12y ago
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Can you bake an angel food cake in a glass angel food cake pan?
Yes, although Angel Food Cakes are typically baked in a bunt cake pan, you can bake an angel food cake in a regular cake pan. Angel food cake is the type of sponge cake, not the form it is baked in. Try using a couple of loaf pans to make your angel food cakes. I've not only done this, but have also seen this form sold at some bakeries. It may take a few more minute of baking time due to the fact that a bunt cake pan is designed round with a hollow center and heat passes through baking from inside out, but it is still possible to do so. Test the doneness of the cake as you would any other form of angel food or sponge cake.
What happens to a cake in the oven that causes it to rise?
A chemical reaction.
Are there tips to baking an angel food cake in a regular cake pan?
A chiffon cake might not rise properly if baked in a regular pan instead of in a tube pan. The tube pan (angel food) allows the cake to bake from the center as well as from the sides. A make-shift tube pan can be created by placing an oven-proof glass in the center of a regular pan. However the regular pan needs to be 3" - 4" deep to contain the volume of the chiffon cake as it rises.
Why does bread (and cakes, muffins, etc.) rise during baking in an oven?
Bread,cake, muffin they rise because they have flour. And when you put it in the oven it gets rise because of pressure
Is a cake baking in an oven represents a chemical react?
Yes because yeast is added to make the cake rise.
What is the purposed of baking powder?
the purpose of baking powder in a cake is to make it rise and not make it flat and if you put too much of baking powder your cake might burst in the oven/microwave what ever you use
What does baking powder do to cake?
It either helps whatever you're baking rise or make whatever you're baking soft and fluffy.
How long can an unbaked cake be stored in the refrigerator before baking it?
Not very long at all. The baking powder that is in it works two ways. It reacts with the liquid to cause it to rise and with the heat of the oven. Once liquid is added to the dry ingredients, it starts working. It only does this once and if it's not in the oven, it will be sort of like a cake falling when you are baking it. The cake should still rise in the oven, but it will not be as much and possible not evenly.
Can you use regular 8 cake pans and just invert them after baked for angel food cake?
Sure, I've made angel food cake in all kinds of pans. as long as the pans are ungreased and NOT non-stick, you'll be fine. Because the batter has to adhere to the sides of the pan in order to rise, non-stick or greasy surfaces don't work. The only issue you might run into is having trouble removing the cake from the pan after it's cooled.
What is angel food method?
Angel food method is a type of mixing method used in baking. This type of method has no leavening agent, (i.e. baking soda, baking powder, or baking ammonia) shortening, (butter, lard, or oil) or egg yolks. The cake is baked with egg whites that are whipped and folded into the batter to give the cake its rise. Angel food cakes have a high egg white to flour ratio and make great no-fat snacks.
Why do cakes loose the rise when cooling?
Cakes can dip or 'drop' when cooling if they are knocked, or if, when they are removed from the oven, there is a large difference in temperature. This can sometimes cause the cake to change shape slightly.
Why did your cake come out crumbly?
Angel food cake is very delicate. You cannot touch the cake, even one time, when you have your cake in the oven. If you do, it will fall every time. You cannot move it, touch it, prick it, or any form of movement near the oven when you are baking the cake. I have seen it every time. They are delicate and cannot be moved or touched during baking time.
