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Cakes can dip or 'drop' when cooling if they are knocked, or if, when they are removed from the oven, there is a large difference in temperature. This can sometimes cause the cake to change shape slightly.
Wiki User
∙ 13y ago
Wiki User
∙ 12y agoPart of the rise is from steam trapped in the cake. As it cools, the steam condenses so the cake deflates some.
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Why do you put SR flour in cakes?
So the cakes rise. If you used plain flour, the cakes wouldn't rise and they would be flat!
Do cakes rise?
yes most of the time
What causes bread and cakes to rise?
the yeast
Do whole eggs make cakes rise more than egg whites?
No. The eggs don't make cakes rise. It is the baking powder in the cake flour.
Do all cakes have to rise?
they do if they have enough flower in it -scottishpeacegirl
What is the point of putting eggs in cakes?
to help make it rise
Why do your fairy cakes rise and split?
cooking tips and tricks
What is adiabotic cooling?
Adiabatic cooling deals with the cooling of parcels of air as they rise, or are forced up, through the atmosphere.
Why baking soda is used far making cakes?
to make them rise
What agent and procedure make cakes rise?
self raising flour
Cakes rise up in the center?
Yes. Cakes rise in the center during baking for a few reasons. Flour and yeast can cause it to rise, but also hot air cooks inside the cake. With heat, the air is converted into steam which causes the cake to puff up and rise some more.
Why do you use plain flour in brownies?
To make them rise and not be flat.
