Does anybody have the instruction manual for a Hinari HB164 breadmaker?

Answer 1

the basic white bread recipe is:

275ml / 9 fl oz Water

450g / 1ib Strong white bread flour

22 1/2ml / 1 1/2 tbsp Dried milk powder

7 1/2ml / 1 1/2tsp salt

2 x 5ml / 2 tsp caster sugar

25g / 1oz butter

5ml / 1tsp Easy blend dried yeast

place in this order : water, flour, milk, salt, sugar, butter and yeast

select BASIC NORMAL select desired colour i.e. light or dark

Press start

I leave out the milk powder and use about 2 tbsp olive oil instead of butter

Hope that helps :-)

Hinari HB164/HB174 (same item)

Breadmaker

User guide

Quick view

2

Power source

You should only plug your breakmaker into a

230V to 240V AC, 50Hz supply.

Using your breadmaker

• The breadmaker is for household use only

and must not be used outside.

• Do not immerse the electrical cord, plug

or the breadmaker in water or other liquid.

• Use the breadmaker only on heat-resistant

surfaces.

• Make sure the breadmaker is not exposed

to direct sunlight.

• When in use, at least 2 inches clearance

must be provided on all sides of the

breadmaker.

• Do not use the breadmaker near a source

of heat or on an unstable surface.

• Close supervision is necessary when used

near children.

• Do not cover the breadmaker when in use.

• Do not open the lid during operation.

• Unplug the breadmaker when not in use

and allow to cool before handling or

cleaning any parts.

• Do no use attachments or accessories not

recommended by the manufacturer.

• Do not dent or damage the bread pan. The

breadmaker will not operate properly if

damaged.

• Do not use the breadmaker with a

damaged cord or plug or after the

appliance has malfunctioned or has been

damaged. Return to the nearest

authorised service centre for repair.

Servicing

• There are no user serviceable parts in your

breadmaker.

• Consult your dealer if you are ever in

doubt about the installation, operation or

safety of your breadmaker.

Electrical information

Make sure that the voltage of your electricity

supply is the same as that indicated on the

rating plate. This appliance may be fitted with

a non-rewireable plug. If you need to change

the fuse in a non-rewireable plug, the fuse

cover must be refitted. If the fuse cover is lost

or damaged, the plug must not be used until a

replacement is obtained (available from the

appliance manufacturer). It is important that

the colour of the replacement fuse cover

corresponds with the colour marking on the

base of the plug.

If the plug has to be changed because it is not

suitable for your socket, or becomes damaged,

it should be removed and an appropriate plug

fitted following the wiring instructions below.

The plug removed must be disposed of safely

as insertion into a mains socket is likely to

cause an electrical hazard.

Important

As the colours of the wires in the mains lead

of this appliance may not correspond with the

coloured markings identifying the terminals

in your plug, proceed as follows:-

• The blue wire

must be

connected to the

terminal marked

with the letter N

or coloured black.

• The brown wire

must be

connected to the

terminal marked

with the letter L

or coloured red.

• No connection is

to be made to the

earth terminal of

the plug.

Quick view

3

Lid handle

Viewing

window

Lid

Vent

Bread pan

(installed

in case)

Control

panel

Body

Kneading

blade

Wire

handle

Bread pan

Rotating

shaft

4

Operation

indicator

Timer

indicator

Arrow buttons

Select button Stop/Reset

button

Bread colour

button

Start button

Measuring

cup

Measure

Display

window

Menu

programs

Complete

indicator

Control panel

5

Getting started

Remove your Hinari HB174

carefully from the box. You may

wish to store the packaging for

future use.

In the box

Inside your breadmaker package you should

have:

• Breadmaker (including bread pan and

kneading blade)

• Measuring cup

• Measure

• User guide

• Recipe book

Read these instructions before use.

Cleaning

Before using your breadmaker for the first

time, wash the inside of the bread pan and the

kneading blade with hot, soapy water; rinse

and dry thoroughly. Using a damp cloth or

sponge, wipe the exterior of the bread pan,

the inside of the lid and the exterior of the

breadmaker.

Also wash the measure and measuring cup

with hot, soapy water; rinse and dry

thoroughly.

Measuring the

ingredients

Use only fresh ingredients. Check the expiry

dates, yeast that has expired will produce

unsatisfactory results. Measure ingredients

accurately, using a measuring cup.

A measure and measuring cup are provided to

measure the flour ingredients properly. For

best results, all ingredients (except liquids)

should be at room temperature.

Switching on

Mains power

Connect the 3-pin mains plug into the mains

socket and switch on.

Please Note

When not in use, disconnect the 3-pin plug

from the mains power supply.

Auto-lock feature

This unit has an auto-lock feature which stops

all buttons except the STOP/RESET button

from working whilst the unit is in operation.

6

Baking a loaf of bread

To bake a loaf of bread using one of the

standard settings.

Open the lid and remove the bread pan by

holding both sides of the handle and turning

anti-clockwise.

Remove any crumbs that may be on the drive

shaft. Position the kneading blade on the drive

shaft as shown. If the blade is not securely

positioned, the ingredients will not be mixed

or kneaded properly.

Using the breadmaker

Place all ingredients in the bread pan (refer to

the breadmaker recipe book). Make sure you

do not leave out any ingredients.

All ingredients should be at room temperature

(70-80°F/21-27°C).

Please Note

When the room temperature is under 65°F/

18°C, use lukewarm water (about 100-110°F/

38-43°C) to assist the yeast fermentation.

Yeast

Ingredients

Water

7

Always place the ingredients into the bread

pan in the order listed in the recipe.

Always measure and add the water or other

liquids, first, except where otherwise directed.

Then add salt, flour and other dry ingredients,

except the yeast.

Add the yeast last to keep it dormant. It is

very important to keep the yeast dry and away

from the salt, especially when using the timer.

When using the timer, (see 'Using the timer'),

make a small 'well' in the mound of flour to

pour the dry yeast into.

Do not let the yeast come into contact with

the salt or water prior to mixing. Contact

with the salt or water will adversely affect the

yeast resulting in the dough not rising

properly.

(The water will activate the yeast before the

ingredients are properly mixed and kneaded).

Wipe water or other spills from the outside of

the bread pan.

Place the bread pan in the breadmaker. To

lock the bread pan in position, turn the bread

pan clockwise. Make sure the bread pan has

been locked securely in the breadmaker to

ensure proper mixing and kneading.

Close the lid slowly.

Plug the unit into the mains socket and

switch on at the socket.

To select the required setting, press

the Select button. Each time the

button is pressed you will hear a

beep and the number of settings will

advance through the list.

The following settings are available and

appear in the breadmaker recipe book (see

Programme at the bottom of each page).

8

Setting Programme

1 BASIC normal

2 BASIC mix

3 BASIC rapid

4 BASIC dough

5 WHOLEWHEAT normal

6 WHOLEWHEAT mix

7 WHOLEWHEAT rapid

8 WHOLEWHEAT dough

9 QUICK normal

10 QUICK dough

Select the colour of bread required

(Dark or Light) using the Bread

colour button.

Press the Start button.

The read-out on the display will

begin counting down.

Please Note

If you are using setting '9' you will

need to press the Start button twice.

The consistency of the dough can be checked

by stopping the breadmaker while it is mixing

(in the first 7 minutes). Dough should appear

pliable and elastic. If too dry, add water one

tablespoon at a time. If dough is too moist,

add flour.

The beeper will sound to indicate when the

bread is baked.

Important

Steam may escape when the lid is opened.

Use oven gloves to open the lid to avoid

burns.

Please Note

The breadmaker has a 1 hour warm

function. If you do not open the lid

or press the Stop/Reset button

after baking, the bread will remain

warm for up to 1hour. Remove the

bread from the bread pan as soon as

possible after the 1 hour period, if

left in the bread pan the crust will

become soggy.

When the beeping stops, press the

Stop/Reset button and carefully

open the lid of the breadmaker.

Please Note

For the Stop/Reset button to

activate, hold down the Stop/Reset

button for a full 2 to 3 seconds.

Remove the bread pan using oven gloves, lift

the handle and grasp with both hands. Turn

the bread pan anti-clockwise to "unlock" and

lift the bread pan out of the breadmaker.

9

Place the bread pan on a heat-proof surface.

Important

The bread pan, kneading blade, drive shaft

and bread will be very hot.

Using oven gloves turn the bread pan upside

down and gently shake it to release the bread.

Place the bread on a wire rack to allow the

steam to escape and the bread to cool.

Please Note

If the bread cannot be easily removed, using

an oven glove, turn the drive shaft on the

bottom of the bread pan in both directions to

loosen the bread.

If the kneading blade comes out with the

bread, use a plastic or wooden utensil to

remove it from the bread.

10

Using the timer

The breadmaker is equipped with a timer to

enable baking to start at a predetermined

time. To use the timer, follow the instructions

'To bake a loaf of bread using one of the

standard settings' upto and including Step 5.

Set the timer as follows:

Press 􀁓 to select the time (in hours and

minutes) until the bread will be required. The

time advances in 1-minute increments. If you

hold down either button, the numbers

advance quickly. If you go past the desired

hours and minutes, simply press 􀁔 to go

backwards in 1-minute increments.

Example:

If the time is now 8:00 PM and you

want the bread to be ready at 7.00

AM, that is 11 hours from now, press

􀁓 until 11:00 appears on the

display, and then press the Start

button.

Press the Start button. The timer

indicator on the panel will light up

and the time will begin counting

down. The breadmaker will

automatically start mixing at

precisely the right moment and you

will have hot, baked bread at the

selected time.

If you forget to press the Start

button, the timer will not work.

Important

Do not use fresh milk, eggs or fruit and

vegetable purees when using the timer as they

could spoil.

Always add carefully-measured ingredients in

the correct sequence: liquids, salt, dry

ingredients and yeast. The yeast must always

be kept away from the liquid and the salt

when using the timer.

If you are using the breadmaker in hot or

humid weather with a preset time greater

than 2 hours, there is a danger of the bread

rising too quickly. To prevent this, reduce the

liquid by one or two tablespoons, increase the

salt 1/8 to 1/4 teaspoons and reduce the

sugar by up to a 1/2.

11

Kneading blade

Wash the kneading blade with a soft cloth or

sponge, and let dry. If necessary, immerse in

water for a while and clean with a soft

toothbrush. Dry thoroughly. The kneading

blade should be removed and cleaned after

use. If you cannot remove the blade, fill the

bread pan with hot soapy water until the

kneading blade is covered and leave until the

water cools then try again.

Storing

Ensure the breadmaker is completely cooled

before storing.

All removable parts should be thoroughly

cleaned and dried.

Store the breadmaker with the lid closed.

Caring for your

breadmaker

Important

Before you do any of the following, make

sure the breakmaker is unplugged from the

mains supply.

Cleaning

Bread pan

Wipe the bread pan with a damp cloth, then

dry thoroughly.

Important

To prevent damage to the non-stick coating

of the bread pan do not use metal utensils.

Avoid using any cleaning agent other than

washing up liquid.

Do not use steel wool or other abrasive

materials.

Do not wash the removable parts in the

dishwasher.

Do not immerse the bread pan in water.

Shaft

Wipe the shaft with a soft cloth or sponge to

prevent damage to the seal packing.

Allow to dry before storing the bread pan

inside the breadmaker.

Exterior

Wipe the exterior with a damp cloth.

Do not immerse in water or splash with water.

Interior

After use, allow to cool and wipe out any

crumbs or flour from the interior with a damp

cloth. A damp, small soft brush may also be

used.

12

The breadmaker does not work

Make sure it is plugged into the mains supply

and switched on.

Problems you may encounter

while making bread

Dough does not rise enough

• Liquids are too hot (above 105°F/40°C).

• Inactive yeast or not enough yeast.

• Ingredients are too cold.

• Too much salt.

Bread flops over sides of bread pan

• Too much dough.

• Bread has over risen (reduce amount of

yeast slightly).

• Not enough sugar.

Crust pale in colour

• Not enough sugar.

Bread does not keep well

• The bread should last up to 5 days if

stored in the refrigerator.

Loaves spread out or lose shape

instead of rising

• Dough too soft.

Bread falls during bake cycle

• Bread over risen (reduce amount of yeast

slightly).

Bread has coarse texture; crumbly

• Bread over risen (reduce amount of yeast

slightly).

Bread has unusual aroma

• Stale ingredients used.

• Too much yeast.

Help and advice

Sticky bread which slices unevenly

• Always use a serrated bread knife.

• Allow bread to cool longer before slicing.

Bread shape and height varies in each

use

• Ensure accurate measurement of

ingredients.

• Room temperature and length of the timer

cycle not constant.

The kneading blade comes out with

the bread

• This is not a fault as the kneading blade is

detachable. Use a non-metallic utensil to

remove it.

Caution

The kneading blade will be hot.

The bread has a floured corner

• Sometimes flour in the corner of the bread

pan may not have been completely

kneaded into the dough. Scrape it off with

a knife.

If the breadmaker still does not work properly

refer to your authorised service agent.

13

Congratulations on the purchase of your new

Hinari Breadmaker.

And ensure that your bread is as tasty as it is

fresh, we would like to offer you a discount

voucher for your first order from Breadmaker

Blends flour mixes, which are specially

produced by Carrs Flour Mills.

You can use your 10% discount voucher

below when ordering a box of 20, 500g Packs

of Carrs Traditional White Breadmaker Blend.

Simply detach the discount voucher below

and send it along with your order.

This flour mix is based on the finest Canadian

wheat, carefully blended and milled. We have

added the other essential dry ingredients,

including a sachet of yeast, to make your

home-baking as convenient as possible.

All you have to do is add water and butter or

vegetable fat. Then just follow your bread

machine instruction book and you'll be

producing delicious home baked bread, with

guaranteed results every time.

Carrs have three Breadmaker Blends available:

Congratulations

Carrs Breadmaker Blend:

Traditional White

As with all the Carrs Breadmaker Blends, a

high inclusion of Canadian Spring Wheat

ensures the consistently high performance of

our Traditional White Mix. The flour is

unbleached and untreated, but the selection

of wheats and careful milling result in a bright

white flour which is reflected in the quality of

the loaf.

Carrs Breadmaker Blend: Coarse

Brown

A blend of Canadian Spring Wheat and other

selected wheat varieties, which will produce a

loaf which is full of flavour and not too dense.

The Wholemeal Blend includes 100% of the

bran and germ of the wheat grain.

Carrs Breadmaker Blend: Coarse

Brown

The Coarse Brown Blend is based on brown

flour that we have been supplying to craft

bakers in the North of England and Scotland

for many generations. It produces a loaf that is

lighter than wholemeal, but still full of flavour.

For your added convenience these are

delivered direct to your home in cases of 10 or

20 packs.

14

In 1831 JD Carr left the family home in Kendal and took his skills as a baker to the city of

Carlisle, some 43 miles to the North. He quickly gained renown as a baker and business

flourished.

In 1880 JD Carr took the revolutionary step of importing wheat from North America and

Canada.

These high quality wheats from the Prairies produced flours of a finer quality than was possible

from English wheat.

A new mill was built in Silloth on the Cumbrian coast, and soon Carrs were producing the

superior flour for use in the company's own products.

This tradition of quality and innovation is still as strong today, 170 years later, and most recently

brought to you in the form of this special bread recipe for breadmakers.

The flour mix is based on high quality Canadian wheat, carefully blended and milled. We have

added the other essential dry ingredients, including a sachet of yeast, to make your home-baking

as convenient as possible, with guaranteed results every time.

www.breadflour.co.uk

Milling the finest flour

since 1836

Carrs breadmaker

blends

CONVENIENT TO USE. QUALITY YOU CAN TASTE

15

Ordering

You can place your order in three

ways

BY PHONE 01697 332 853

When calling please have your order detail

and credit/debit card details ready. Open

during normal office hours.

BY FAX 01697 332 543

Fill in the order form by visiting our website

www.breadflour.co.uk making sure all sections

are completed, then fax your order to the

number above.

BY WEB www.breadflour.co.uk

Visit our website where you'll find an order

form which can be easily completed. Please

ensure your credit/debit card details are

provided. You'll also find details on the

company and about our products.

Delivery

We strive to deliver within one week from

receipt of order, but please allow up to 14

days. Please contact our helpline if you do

not receive your order within this time. We

regret that we can only deliver within the

United Kingdom. Our carriage charge £2.95.

There is no carriage charge on order above

£6.40.

Quality

We wish to ensure that any goods purchased

from Carrs Breadmaker Blends meet our high

standards. If at any time you are dissatisfied

we would like to hear from you. Please

contact our helpline on 01697 332 853 and

we will be pleased to help.

Queries

If you have any queries or require assistance

relating to our products of your order please

contact our helpline on 01697 332 853 and

we will endeavour to give any help needed.

Guarantee

Technical specifications

Power source .................................... 230V AC 50 Hz

Power consumption ........................... 600w Max

Dimensions ........................................ 350 x 280 x 230mm

Net weight ........................................ 6.1Kg

This Hinari product is guaranteed for twelve months from the date of original purchase. If any

defect arises due to faulty materials or workmanship, the unit will either be replaced, a refund

given or repaired free of charge (where possible) during this period, by the dealer from whom you

purchased the unit.

The guarantee is subject to the following provisions:

• The guarantee is only valid within the boundaries of the country of purchase.

• The product must be correctly installed and operated in accordance with the instructions

contained in this manual.

• It must be used soley for domestic purposes.

• The guarantee will be rendered invalid if the product is re-sold or has been damaged by

inexpert repair.

• The manufacturer disclaims any liability for incidental or consequential damages.

• The guarantee is in addition to, and does not diminish, your statutory or legal rights.

Issue 1 Mar 01

The Hinari logo is a trademark of Hinari PLC.

Hinari PLC reserves the right to amend the

specification without prior notice.

© 2001 Hinari PLC

Apart from the Pictures, Thats it for the instruction book.

Answer 2

Yes I have a manual. But I don't want my info on here so how you can get it I don't know.