A culinary program is a program that helps you learn how to cook. They will teach you everything that you need to know about cooking and making great meals.
Le Cordon Bleu is probably the best-known U.S. cooking school, and they have a campus in Atlanta. There is also the Art Institute of Atlanta's Culinary Arts program.
Careers Through Culinary Arts Program was created in 1990.
Johnson and Wales have a excellent culinary Art program. You can also try the WVCommunity college as they have a culinary arts program.
"Iron Chef" is a Japanese television program about a cooking competition, in which accomplished guest chefs challenge one of the show's resident "Iron Chefs."
Depending on the area that you live in, you should consider looking at different culinary schools that are in your neighborhood that will be able to provide you with the opportunity of taking night classes. Technically speaking, any community culinary school will be able to provide you with this benefit.
That's not even a question, but I'll answer it anyways. You can go to any college that has a culinary program, you can go to a culinary school that specializes in culinary training, you can attend non-college cooking classes, you can get a job in a kitchen washing dishes and watch what the chefs do, etc. What I'm wondering is, why not just type "culinary arts education" into a search engine like Google instead of posting it on Wiki and waiting until some bored culinary student comes along and answers you.
A college major focused on cooking is typically called Culinary Arts. This program teaches students various cooking techniques, food preparation, baking, and kitchen management. Many culinary schools also offer courses in nutrition, food safety, and menu planning, preparing graduates for careers in restaurants, catering, or food service management. Additionally, some institutions offer specialized tracks in baking and pastry or international cuisines.
One of the easiest ways of finding a culinary program to enroll in is to look in your local phone book or Yellow Pages under Culinary Schools. Your local community college may also be able to direct you to a school.
The University of Northern Alabama (UNA) has a culinary arts program to get a bachelors! I'm attending there this fall.
You can find culinary degree programs in Montana at http://www.edref.com/college-degrees/personal-services/culinary/montana. Another good program is www.artinstitutes.edu
Typical Culinary Arts programs will focus initially on basic knife skills and working safely in a kitchen followed by courses specializing in each of the mainstream cooking techniques including, for example, braising, baking, roasting, frying, saute, stewing and grilling. These practical courses will be complemented by more informational classes such as meat cutting, nutrition and cost control. In addition, later courses may focus on specific regional cuisines.