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Related Questions
What is the benefit of a MIM Program?
The MIM (Masters in Management) Program was created to aid those who just graduated and are just getting started with their business management careers.
When was The Culinary Institute of America created?
The Culinary Institute of America was created in 1946.
When was American Culinary Federation created?
American Culinary Federation was created in 1929.
When was Institute of Culinary Education created?
Institute of Culinary Education was created in 1975.
When was Texas Culinary Academy created?
Texas Culinary Academy was created in 1981.
When was French Culinary Institute created?
French Culinary Institute was created in 1984.
When was California Culinary Academy created?
California Culinary Academy was created in 1977.
When was Culinary School of the Rockies created?
Culinary School of the Rockies was created in 1991.
When was HRC Culinary Academy created?
HRC Culinary Academy was created in 2008.
When was Louisiana Culinary Institute created?
Louisiana Culinary Institute was created in 2002.
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Careers In Racing was created in 2007.
When was Culinary Workers Union created?
Culinary Workers Union was created in 1938.
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