Careers Through Culinary Arts Program was created in 1990.
Institute of Culinary Education was created in 1975.
The Culinary Institute of America was created in 1946.
American Culinary Federation was created in 1929.
California Culinary Academy was created in 1977.
French Culinary Institute was created in 1984.
Texas Culinary Academy was created in 1981.
Culinary School of the Rockies was created in 1991.
HRC Culinary Academy was created in 2008.
Louisiana Culinary Institute was created in 2002.
The MIM (Masters in Management) Program was created to aid those who just graduated and are just getting started with their business management careers.
Culinary Workers Union was created in 1938.
Careers In Racing was created in 2007.