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What is the benefit of a MIM Program?
The MIM (Masters in Management) Program was created to aid those who just graduated and are just getting started with their business management careers.
When was French Culinary Institute created?
French Culinary Institute was created in 1984.
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Texas Culinary Academy was created in 1981.
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Culinary School of the Rockies was created in 1991.
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HRC Culinary Academy was created in 2008.
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Louisiana Culinary Institute was created in 2002.
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The Culinary Institute of America was created in 1946.
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American Culinary Federation was created in 1929.
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