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Does anyone have the original recipe to chef boyardee canned spaghetti sauce?
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Did chef boyardee ever have canned alfredo pasta?
no
Which does chef-boy-ar-dee have?
Chef Boyardee is a brand of canned pasta.
What kind of products does the company Chef Boyardee produce?
This brand provides canned pasta products worldwide, including spaghetti and meatballs, beefaroni and Chili roni. It has been established since early 1900's in Ohio.
I'm assuming not since it was cooked in the factory and then prepared on my stove. Is it safe to reheat canned pasta... like Chef Boyardee?
Yes it is. There are directions on the back of the can for reheating.
Who makes the sauce at Olive Garden?
No, you can only buy spaghetti sauce with an entree, specifically spaghetti. You might be able to get canned spaghetti sauce at a grocery store.
Who said uh oh spaghetti-o?
It is part of a commercial jingle for Spaghetti-Os, a canned spaghetti-and-sauce product under the Franco-American brand name of the Campbell's Soup Company."Franco-American, uh oh, Spaghetti-Os!"
How long do you bake meatballs for?
You cook it for 3 minutes on the highest heat, constently turning it with a spoon. This goes for all the chef boyardee canned pastas.
Where does spaghetti and meat sauce come from?
The pasta is usually with the pasta in any grocery store. The sauce is with canned goods/sauces & most use ground beef for the meatballs.
Does your local Super Wal-Mart sell Campbell's canned spaghetti?
You will either need to call your local WalMart or go there to find out.
Does homemade or store bought spaghetti sauce have more acid and why?
store bought due to the jarring and canning processes, unless you use canned tomatoes then both will have about the same. however jarred and canned spaghetti sauce is healthieer for you because the canning and jarring processes cause the tomatoes to have more lycopen, which is very healthy and needed for your heart.
Will it effect the taste of canned tomatoes if the skins are left on?
No. Actually the vitamins are in the skin of the tomato. However, if you are making spaghetti sauces, etc., it's a time consuming job peeling the skins off. Most canned tomatoes are skinned for this reason.
Why does your spaghetti sauce taste like tin?
Iron is what makes canned food taste like tin. The iron from the can dissolves and gives food in the can that tinny taste.
