The pasta is usually with the pasta in any grocery store. The sauce is with canned goods/sauces & most use ground beef for the meatballs.
Spaghetti is a long, thin, cylindricalpasta of Italianorigin.
Most spaghetti is made from wheat, particularly durum semolina.
you can put it on meat or chicken
Can be used in salads or soups, although usually eaten with meat or meat sauce and tomato sauce.
About a week
This spaghetti sauce is made with ground beef, Italian sausages, onion, garlic, prepared marinara sauce, tomatoes, and herbs. Serve this meat sauce with hot cooked spaghetti and Parmesan cheese.
yes, I assume you are making spaghetti sauce. Make the sauce and can it in pressure cooker.
the sauce was made in MEXICO the sauce was made in MEXICO
it comes from china
Spaghetti bolognese is simply ordinary spaghetti with ground/hashed potato (the actual original bologna (it originated in Italy)) in the sauce. It is very popular in Italy with the potato in it; elsewhere the potato is usually substituted with meat. That's why others may say that it is spaghetti with meat sauce.
Yes, you can make a marinara sauce that has tomatoes, other vegetables and spices that will be tasty on spaghetti noodles or other recipes.
You can keep meat sauce in your fridge for a couple of days. You can typically keep meat sauce in the fridge for up to 2 or 3 days.
About 10 points plus
which sauce is better with thin spaghetti? Vodka sauce or four cheese spaghetti sauce