I think it does. When you touch the inside of the asparagus you get a feeling the same when you touch a cooking rice cooker's top. I've never touched it before. This is my conclusion. I'm 9 years old.
The water was Scalding. So we decided to stop the burner.
Scalding is a part of processing chicken as meat. After the chicken is killed it is submerged in hot water about 150 degrees to loosen the feathers for plucking.
Scalding is when a liquid, typically water, is hot enough to cause first degree burns to the skin which cause the area around the burn to turn bright red.
69%
There should be, and there is. Turn down the thermostat on the water heater to no more than 120° F (49° C). There is no need for it to be any warmer, even if you have a dishwasher, and in addition to eliminating scalding you will save energy.
It wont do you any harm - apart fromt he risk of scalding if the water is too hot.
thermoacidophile
That probably depends on what the frozen asparagus would have had done to it.... if it was to be baked then probably not. Asparagus doesn't require much cooking, and it is likely that if the frozen asparagus was to undergo heating for any length of time then that might be enough time for the fresh asparagus to cook. You might blanche the asparagus first - plunge it into boiling water for a minute before using it in the recipe.
Asparagus is a green vegetable that is in the water growing category. Generally they are one of the healthiest vegetables that are full of vitamins and minerals.
No, the feet need to warm up, not to remain cold; submerge them in warm water (but not scalding hot water).
For hand washing, the water should be between 100 and 110 degrees Fahrenheidt - noticeably hot but not scalding.
NO! 100-120F setting normal. 140F can cause accidental scalding.