As an ionic compound it dissociates when added to water:
NaHCO3 => Na+ + HCO3-
Baking soda.
if you think it is baking soda you are correct
The baking soda dissolves in the water
Baking soda dissolves in liquid. Baking soda would sink if sealed in a water-tight package.
flour
Quickly
If you put salt in warm or cold water it dissolves better and faster than baking soda.
Buy baking soda and then put it inside water and see if it dissolves
Salt dissolves quicker!
me!! me!!
Sugar dissolves faster than baking soda and salt in water due to its smaller particle size and unique molecular structure. Baking soda and salt dissolve more slowly because they consist of larger particles that take longer to break down and mix with the water molecules.
baking soda is because the grains in it are smaller than salt and sugar.