Within hours. Same with cookies. If you leave a sandwich out in room temperature for a few hours. It will be stale when you go to eat it. The amount of time varies with the temperature and humidity of the room. A humid room will stale bread slower than in a drier, cooler room.
Bread enclosed in a moisture proof bag can go moldy faster than out in the air or in a breathable bag, however bread exposed to air does dry out.
Bread molds faster in a ziploc bag because the plastic bag creates a warm and moist environment that is conducive to mold growth. Additionally, sealing the bread in a ziploc bag traps moisture and prevents air circulation, creating an ideal environment for mold spores to multiply.
Manufacturing companys who make the bag supply air in the bag in the result of them not going stale
It rots faster in a container because a sandwich bag holds the moister in.
Yes, because the fungus may have multiplied in the bag and has grown and will infect the new bread faster.
No. Mold will grow faster on bread that is stored at room temperature because bacteria will grow more quickly in warmer, more humid environments. However, it is generally believed that bread will go stale faster when stored at typical refrigerator temperatures, meaning it might not taste as good.
N, you cannot die from eating stale chips.Moisture is the culprit when discussing stale potato chips. The chips themselves are very dry due to the fact that they have been fried and rid of almost all moisture. When a bag of chips is left open, the air in the room circulates into the bag. When the air comes into contact with the dry chip, the chip will soak up some of the moisture in the air. The longer a bag is left open, the longer the chips are exposed to the moist air. Stale chips are basically chips with too much moisture. They lose their crispness.
Leave it in the bag with the twistie tied up on it and with no air in the bag or put the whole thing in a bread keeper. Hope this helps. <><
Mould will grow faster in a plastic bag if it's not kept refrigerated. If it's left in a paper bag, it will firstly go crusty, then mouldy but the plastic bag option will make it go mouldy faster because of the condensation which is produced. I work in a bakery.
A bread bag A wrapper And if it is a solid bag, a bread bin.
bag of bread
no
ziplock if you put the bread in a( ziplock has to be a small ziplock) then you put some of other food on top then about a weekend there is a mold thxs