Yes- A and C, and a lot of good minerals. Good stuff.
vitamin K
Vitamin C
Both broccoli and califlower contain many vitamins, but, as with minerals, broccoli wins out because it contains higher concentrations. Broccoli also contains more vitamin A, vitamin E and vitamin K, as well as several B vitamins.
Broccoli is a source of vitamins A and C, as well as B1, B2 and B6.
Myth: The health properties of broccoli are in the buds.Fact: The health benefits of broccoli are in both the buds and the stems. Although the buds are rich in B-complex vitamins and minerals, the stem contains compounds that can protect individuals from certain types of cancer and improve immunity.
Broccoli is a great source of vitamins. It is rich in vitamin C. Broccoli also contains chemical compounds that are thought to be effective in preventing cancers.
Vitamin A is one of the most important vitamins for hair growth and can be found in carrot, lemon, grapefruit, sweet potatoes, broccoli, apricots, fish liver oil, meat, milk, cheese, eggs, spinach, broccoli, cabbage, and peaches.
To retain vitamins in broccoli There are 3 important things we should keep in mind while cooking . 1. Reduce the cooking time. 2. Reduce the water used for cooking 3. Reduce the surface area of the container
A broccoli spear refers to a piece of broccoli consisting of a stalk topped with a cluster of florets. Typically, it is cut from the larger head of broccoli, making it easy to cook or serve. Broccoli spears are commonly used in cooking, salads, and as a healthy snack option. They are rich in vitamins and minerals, making them a nutritious addition to meals.
The most essential vitamins for proper nutrition are Vitamin A, Vitamin E, Vitamin C and B Vitamins. Vitamin A can be found in leafy greens,eggs and milk. Vitamin E is found in sunflower seeds, olives,almonds and peanuts. Vitamin C is found in foods like broccoli, cauliflower, cucumber and tomatoes. B Vitamins are in foods such as egg yolks, broccoli and raisins.
Broccoli contains a small amount of natural sugars, approximately 1.5 grams per 100 grams of raw broccoli. This amount can vary slightly based on the specific variety and growing conditions. Overall, broccoli is considered a low-sugar vegetable and is rich in vitamins, minerals, and fiber.
Four pieces of broccoli typically contain around 15-20 calories, depending on the size of the pieces. Broccoli is a low-calorie vegetable that is rich in vitamins and minerals, making it a healthy choice for snacking or adding to meals.