Yes, butter has calcium, even though you should not use it as a primary source for your calcium.
Wheat bread molds faster because it has fewer preservatives than white bread.
i think wheat bread has more but I'm not completely sure!
Brown bread is made of brown dye or wheat.
It has to do with the way your body breaks down sugars. White bread has simple sugars, which are empty calories. Wheat bread has more complex sugars, and provide more energy. Also, wheat bread has more fiber.
wheat
It depends how much the bread weighs......
For every 2 slices of multigrain bread you eat there is 30% of the daily value of calcium, based on a 2,000 calorie diet. So that means there is approx 300 mg per 2 slices of multigrain bread. I am sure wheat isn't much different.
1,845,281
how much whole wheat bread in a daily diet
A loaf of wheat bread normally costs about $1 to $5
Wheat bread contains 1.8 grams of iron and .7 grams of calcium per 100 grams. But it contains nearly negligible amounts of vitamin A and traces of vitamin C
Zero.
To put in one word, yes. Although, there are a couple different kinds of loaves of bread. There is whole wheat and whole grain. There is a difference. Whole wheat contains more wheat.* Whole grain doesn't contain as much wheat. *Wheat is also considered a grain, I think.
Bread is fine for hens, but whole wheat is much better.
The Middle Colonies exported so much grain they beacame known as "The Breadbasket Colonies"
Spinach wheat bread
$ 1.98