You have removed the butter from the buttermilk. So you have very good quality of proteins to consume. The bad effects of butter are not there in buttermilk. It also gives taste to your food.
Bread Pudding taste richer with milk rather than buttermilk
Yes, it will give it a sour taste.
yea you can but it wont taste so good but if youre willing to try ........ post how it was sincerley, GATORRIFICPERSON!
No the tea or coffee wil burst and also its not healthy. It wont burst it will just taste bad because buttermilk is sour
There is a chemical difference between sour milk and buttermilk. The most traditional uses are buttermilk, vinegar, and wine. Sour milk can easily be configured to buttermilk by adding a bit of salt and vinegar. However marinate at your own risk while using sour milk to remove the taste of game, it has often times replace one bad taste for another.
Buttermilk is often used as a marinade or as a tenderizing agent for chicken. Personally, I like to fry chicken using buttermilk instead of egg. I love the taste, its much crunchier, I find it so superior to an egg batter in every way.
No. Buttermilk taste like yoghurt; it's more acid than milk. So using it in mac and cheese will give a fairly revolting result.
No the tea or coffee wil burst and also its not healthy. It wont burst it will just taste bad because buttermilk is sour
Acid curdles milk. If you add a teaspoon of lemon juice to a glass of milk, it will give the milk the taste and texture of buttermilk. Some cooks actually do this when a recipe calls for buttermilk, and they don't have any on hand. It works just as well as using commercial buttermilk.
Not really, since buttermilk tastes like yogurt (same kind of acidity). So the resulting macaroni cheese will taste yogurty, which is not very pleasant.
why not it is same thing just not as fatty