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Yes. After baking (or mixing no-bake cheesecake), it should be refrigerated promptly. Baked cheesecake contains eggs, cheese, and sometimes sour cream, which will all go bad very quickly if stored at room temperature.
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∙ 15y ago
Wiki User
∙ 12y agoYes it does !
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How long does refrigerated cheesecake keep?
Well I left a cheesecake in the fridge for 17days and then eat it and I wasn't ill at all. Most people wouldn't keep a cheesecake in the fridge for that long anyway, but I did!
Will no bake cheesecake powder go bad?
No, unless mixed, than it needs refrigerated.
Can you warm up a cheesecake?
No, cheesecake is best served cold. The dairy products in cheesecake may harbor bacteria that can multiply when warmed. Once it has been baked, it should be kept refrigerated. You could try a warm syrup poured over it.
How long can Cheesecake be left out before is needs to be refrigerated?
It really should be refrigerated at all times because it could spoil,it should not be left out for more than 2 hours.
What does turtle mean before cheesecake?
It refers to a type of candy called a "turtle." It's made with nuts... usually pecans... and caramel and covered in chocolate. A "turtle cheesecake" is one with pecans, caramel, and chocolate.
Is cheesecake French or Italian?
cheesecake is french cheesecake is french Cheesecake is French
Do frosted brownies need to be refrigerated?
It is honestly preference, you can store it covered in a pantry, or covered in a fridge; i do not like frozen brownies.
How do you spell cheesecake in German?
Cheesecake = Käsekuchen Baked cheesecake = gebackener Käsekuchen
What color is cheesecake?
Cheesecake is yellow
Can you crack eggs 24 hrs before using them?
Yes you can. Keep them well covered otherwise they'll dry out and keep them refrigerated.
You are making banana bread and would like to leave the batter for threE hours will it hurt the bread?
No - not as long as the batter is covered and refrigerated.
Can you freeze canned vegtables?
Once opened, leftover contents must be removed from the can and placed in a covered, nonmetallic container and refrigerated or frozen.
