No, unless mixed, than it needs refrigerated.
Yes. After baking (or mixing no-bake cheesecake), it should be refrigerated promptly. Baked cheesecake contains eggs, cheese, and sometimes sour cream, which will all go bad very quickly if stored at room temperature.
If you bake a tiramisu, the mascapone cheese may turn into a cheesecake texture. (If it's baked on a lowish temperature. However if you do want to make a tiramisu cheesecake, eggs need to be added to the mascapone. ) If it's baked on a high temperature, it may melt/ go runny.
yes it does go bad
I can't see how.
No Jello Does Not Go Into CheeseCake.
The leavening that allows the dough to raise will go bad after some years. If the seal is broken, there may also be bugs in the flour.
If the "clay" is dough made from food stuffs (flour, etc), yes, it could go bad, and you should bake it. Modeling clay that is not made from food products, however, should be fine.
Yes, protein as nutrient is a natural compound and unless modified is vulnerable to bacteria.
Bake McBride goes by Shake n' Bake.
One place to get Cheesecake Factory coupons is from a Website called Retail Me Not. You can go to Retail Me Not sign up for email alerts about new coupons for the Cheesecake Factory.
CHEESECAKE
allrecipes.com is a great website for finding a caramel cheesecake recipe. There are a few to choose from, based on other things you might want in your cheesecake. There is one with apples that would go well with the caramel.