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Does combining rice flour and wheat flour change the taste of the recipe?
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Will a recipe still turn out if you use all purpose flour instead of semolina flour?
Semolina flour is a bit different from regular flour. It is made from wheat. The recipe would probably taste a bit different, but other than that, it should turn out fine! Hope this helped!
Which does one has the higher nutritive value wheat flour or white flour?
wheat flour because white flour is bleached to change the taste and color
Can you add gluten to almond flour?
Probably yes, because almond and peanut flours have similar qualities: their densities are very similar, as is the amount of water each will absorb. This means that their outcomes should be fairly similar, although the taste will probably change.
What is the purpose of potato starch in a cake recipe?
I think the addition of starch to a recipe keeps the gluten in the flour from activating or not as much so the end product is more tender. Corn starch should have the same affect.
Does a recipe have to be followed strictly?
Changing things is almost a rule for good cooking. Just as the taste of food will change by season, you'll want to adapt a recipe to your taste.
Can you substitute butter for oil in a bread recipe?
Yes, but it will change the taste slightly.
How do you reuse the ghee residue economically?
You can make laddus by combining this with roasted wheat flour ,elaichi powder and sugar powder.Proportions can be according to your taste. Make ladddus when warm
Self rising flour instead of plain flour in cheese sauce?
You can use self raising flour to make pizza crust instead of plain flour. The yeast needs to be left out of the recipe.
Will substituting cornstarch for flour in a pie filling affect taste?
yes because cornstarch is usually used to make things thicker its depending on what your recipe says
Can you substitute miracle whip for mayo in a recipe?
Yes, you can, although it will change the taste somewhat, but will still be good.
Which flour for frying self rising or all purpose?
I would just try it to see how it works. It shouldn't taste THAT different. If not, then spend $4.99 on a bag of all purpose flour.
Can you use all-purpose flour in place of cake flour?
As long as its not self rising flour. Self rising flour contains levening agents, and that will wreak havoc on the balance of your cake recipe. You can substitute all purpose flour for cake flour, but because regular flour has a higher protein content than cake flour, and therefore produces more gluten, it will affect the texture of your baked good. It will be a little harder, a little denser, and the taste may be affected as well. In order to approximate the effect of using cake flour, for each 1/2 cup of cake flour called for in the recipe, take your half cup measure, loosely spoon flour into it, don't pack it, level it off, then remove 1 tablespoon of the flour and add 1 tablespoon of cornstarch to it.
