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Pork chops only get slimy if they are starting to go bad. If pork loses its color, has a slimy texture, or a foul odor it should not be consumed.
Yes , but it will taste like bad. :)
Pork chops are spoiled when microbial growth and/or chemical changes get to the point that you decide they are no longer edible. The time it takes for that to happen will vary depending upon many factors - not the least of which is the storage temperature.
If they are still in packaging, you can keep an uncooked pork chop in the refrigerator for a maximum of 4 days before they start to go bad. Keep them frozen until you are ready to cook them.
Fresh pork should be good refrigerated for 3 to 5 days if refrigerated immediately; however, you should freeze or cook it as soon as possible.
2 hours
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
It depends on how you cook them. dont fry them you can bake them, smother them on the stove or grill them
Any meat has something of a smell to it. Smell all the food you buy and learn what fresh meat smells like. Then you will know when it is bad. If it doesn't smell right to you or makes you recoil, don't use it.
When bacon has turned, it will smell bad and be discoloured.
The cooked rice should not be eaten if left out overnight. Due to certain bacteria that might have grown in it, it might not be able to be cooked safe.
It does not taste like fish more like spoiled fish