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Immediate refrigeration - no. But it should be refrigerated within 2 hours of cooking. Less time is even better.
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How do you cook fish that is tasty and nutritious?
Fish can be cooked in a number of ways. You can bake it, poach it, steam it or fry it. If you like the teriyaki salmon, then soak it in a teriyaki marinade for a few hours before baking it.
What are the release dates for Chasing the Yum - 2008 Teriyaki Salmon and Tofu Salad?
Chasing the Yum - 2008 Teriyaki Salmon and Tofu Salad was released on: USA: 30 September 2008
What are some side dishes that compliment a main dish of Teriyaki Salmon?
I would choose a vegetable. Fish and vegetables always go together. Teriyaki and Salmon are very strong flavor so I would keep it simple. I think asparagus, I would put a little bit of salt but not mush. Just to bring out the nartual flavors. I wouldn't put Teriyaki with Salmon though but I never had it so I can't say much.
If salmon is smoked can it be left out of the refrigerator?
No. Smoked salmon still requires refrigeration - unless it is labeled otherwise.
How many calories in 1 cup of salmon?
Calories in 1 cup of salmonThat depends on the type of salmon, whether it is fresh or smoked salmon, whether it is cooked or raw salmon, and if cooked how was it cooked. For the calorie content of salmon by type and weight, both cooked and raw, please see the page links, further down this page, listed under Related Questions.
What temperature should salmon be cooked?
155 F is a good temperature for salmon.
Do you have to cook smoked salmon?
No; it is already cooked (by smoking).
How many types fish has no scale?
cooked salmon
If salmon is cooked then frozen when thawed out can it be reheated?
Yes
RuneScape how much does salmon heal?
In RuneScape one salmon gives you 90 hitpoints back.
What should the internal temperature be for salmon?
Salmon should be cooked to an internal temperature of 130 to 135 degrees F.
When does cooked unrefrigerated salmon go bad?
For food safety reasons, potentially hazardous foods, such as cooked salmon, should not be left unrefrigerated for more than an hour - maybe two. So much depends upon the ambient temperature and the type of microbes that are present. The length of time that it would take to get to the "yechhh" stage will be longer - but is again dependent upon ambient temperature and the microflora that are present. Salmon that is properly cooked, which means rare, will begin to get gamy overnight. Smoked salmon lasts somewhat longer. The only salmon that could actually take days of non-refrigeration would be some that has been properly processed/smoked/dried to reduce the pH and/or the water activity or if it has been specially processed and hermetically sealed. A Russian proverb tells us that fish and visiting relatives both start to stink after 3 days. Without refrigeration, a lot less.
