For food safety reasons, potentially hazardous foods, such as cooked salmon, should not be left unrefrigerated for more than an hour - maybe two. So much depends upon the ambient temperature and the type of microbes that are present.
The length of time that it would take to get to the "yechhh" stage will be longer - but is again dependent upon ambient temperature and the microflora that are present. Salmon that is properly cooked, which means rare, will begin to get gamy overnight. Smoked salmon lasts somewhat longer.
The only salmon that could actually take days of non-refrigeration would be some that has been properly processed/smoked/dried to reduce the pH and/or the water activity or if it has been specially processed and hermetically sealed.
A Russian proverb tells us that fish and visiting relatives both start to stink after 3 days. Without refrigeration, a lot less.
Fish, like most of us, usually go bad when they drop out of school.
Cooked or raw, pork chops should never go unrefrigerated over two hours.
Yes. That is basic food safety.
After a few hours the meat begins to go bad.
If you've eaten cooked cabbage that was unrefrigerated overnight, watch for signs of illness and see your doctor or go to the emergency room if you feel ill.
Yes it can spoil with out refrigerated.
lemon: absolutely!!! parsley: on cold salmon yes; like crackers with cream cheese smoked salmon and some parsley is nice...but I'm not sure about cooked salmon. A lot of taste issues depend on you as an individual so give it a try.
24 hours in the 'fridge is pushing it.
It isn't safe to eat hot dogs that have gone unrefrigerated overnight.
If the chicken is fresh then yes, however if the chicken has started to go bad then if you wouldn't eat it, don't feed it to your cat.
sure don't eat it unless you cooked it recently
Yes, after a while, it does. It can turn sour and grow mold.
Cooked rice get bad after 2-3 days. For 2-3 days rice should be kept in refrigerator. If it is kept in open air it will get bad one the very same day.