Whole Earth Corn Flakes and Maple Frosted Flakes, Dove Farm corn flakes, Mesa Sunrise Flakes. The best in my view are Whole Earth Maple Frosted. Plain corn flakes are a bit bland, which is why malt flavouring is added to most brands. Whole Earth replace the malt with maple syrup, which is of course a very popular breakfast flavour, especially in the USA
"Malt flavoring" is a derivative of barley, and therefore unsafe for celiacs to consume.
No corn flakes are non living
Yes, it's a mixture of Frosted Toasted Oat Cereal and Marshmallows
The scientific name for malt flavoring is typically "malt extract." It is a concentrated syrup made from malted barley that is commonly used in baking and brewing to add a rich, malty taste to products.
Milled corn, sugar, malt flavor, contains 2% or less of salt. BHT added to packaging for freshness.Vitamins and Minerals: Iron, vitamin C (sodium ascorbate, ascorbic acid), niacinamide, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), vitamin A palmitate, folic acid, vitamin D, vitamin B12.
to increas nutritive value.
Corn flakes are flakes of corn. It is a breakfast cereal which is widely popular over the world. It may have added vitamins and minerals.
No, corn malt is a completely different substance from corn syrup and cannot be substituted.
It would have to be certified kosher for Passover.
consisting of corn, rye, rye malt, barley malt, yeast, and water.
It costs $1.59 for 8 ounces of corn flakes