well if you put the pork soup in your freezer it can probably freeze
Not well.
Any cream based soup -- for instance Cream of Mushroom works well on many meats.
If your soup has no thickening agent (ie. cornstarch or flour) it will freeze well with no adverse effects.
Well I know it is okay to freeze it in the summer and eat on it until you have fresh squash next summer. Both me and my grandma use that method with fresh squash from our gardens.
If you mean raw foods then anything that has a large content of water like celery or strawberries or lettuce. Also any soup which has cream or milk as an ingredient because it may cause separation.
In recipes that are a cream-based soup, heavy cream is advised. Regular whole milk will not do the job. It is a different consistency and will not blend well with the asparagus.
yes, the freezing wont work AS WELL
Most frostings are okay to freeze but avoid freezing icing/frosting that contains cream cheese, egg, fresh cream or boiled versions; candy frostings can freeze for about 4 weeks and buttercream frostings freeze very well for a couple of months.
Well, yes and no. You can put it in the freezer as long as you want, but if there is no moisture in the container, then it won't freeze, as it is a powder. If there is moisture, however, then you will find yourself with a big cream of tarter cube.
The Joy of Cooking has a cream of tomato soup recipe that is highly regarded. "Mr. Sunday's Soups" by Loraine and Chris Wallace also has well-regarded soup recipes, including tomato soup.
Yes, this is fine. Freezing is one best way to keep foods fresh. You have to be caeful with dairy products. They freeze well.