If you mean raw foods then anything that has a large content of water like celery or strawberries or lettuce. Also any soup which has cream or milk as an ingredient because it may cause separation.
it is used for foods such as strawberries or other kinds of berries which do not freeze well using conventional quick-freezing methods. can also be used for foods suck as shrimps which as high priced and have little moisture
mac& cheese, doughnuts, freeze-dried ice cream, precooked chicken
You can freeze dishes that have been prepared and cooked, or dishes that have been prepared and are ready to cook. You can also freeze most meats, vegetables and fruits. Cheese freezes well, as does breads, cakes, and cookies.
what are the other kinds of grow foods?
There are many foods and meals that you can cook ahead and freeze to eat later. Some foods that freeze well include, meatloaf, meatballs, lasagna, stuffed shells, stuffed cabbage, stuffed peppers, and roasts.
It slows the breakdown of foods
An advantage of freeze-dried foods is that they are lightweight.
An advantage of freeze-dried foods is that they are lightweight.
Because they DO have such a high water content.
An advantage of freeze-dried foods is that they are lightweight.
Meats freeze and keep well in the freezer. You can store them over a year if kept frozen. Freezing is the best way to preserve foods.
Acidic foods will react with aluminum magnesium pans. Acidic foods include tomatoes as well as citrus and many other kinds of fruit.