The distillation process is supposed to remove all gluten, but some people who are highly sensitive may still have a reaction.
But distilled liquids that originate from wheat, rye and barley should be safe for most on a gluten free diet.
whisky is gluten free as the distillation process removes the gluten
Gluten cannot make it through the distillation process :)
Yes. Though whiskey is made from grains, the distillation process removes all gluten.
You remove it by fractional distillation.
Fireball Whiskey may or may not be gluten free. There are many reports online that says it is not gluten free. However, the company says it is gluten free because the distillation process technically removes gluten proteins. If you are concerned about ingesting gluten, do not have fireball.
Because vodka is distilled.Few substances are passed through the distillation process. Gluten is among those that do not pass through. Furthermore, most strong liquors are distilled more than once to increase the alcohol concentration and remove more unwanted substances.
The only distilled spirit that possibly could is whiskey, but even that is highly unlikely.
No.
Gluten is not naturally occurring in sugar, so it should not have to be removed. There is no way to remove gluten from a substance, but as there is no gluten in sugar, this should not be an issue.
No. Since whiskey is distilled the product containing gluten (called mash which can be a mixture of many cereals including barley, rye etc. which contain gluten) no gluten can be transferred through the distillation process. However, the manufacturers of some American whiskies do add some of the mash back into the distilled product for flavour. Jack Daniels doesn't but I have heard that Jim Beam does. For a Scotch or Irish Whiskey to be called Scotch/Irish this is not permitted so, by definition, all Scotch and Irish whiskies are gluten free.
Yes
fractional distillation of air