The color of the meat is a result of concentration of myoglobin in the muscle. Muscle that works hard needs oxygen and myoglobin binds oxygen like hemoglobin only better. This facilitates the movement of oxygen from the blood to the muscle cells. Ducks fly so their breast meat is red, chickens run so their legs and thighs are darker than their breast meat.
Yes, it has less polyunsaturated fat than turkey and chicken, The main difference between chicken, turkey and duck is that duck contains more linoleic acid, whilst chicken and turkey contain a higher amount of polyunsaturated fats. It appears that duck and goose fat is more like olive oil than it is like butter or beef. "quote from greenmarket" health benefits of duck.,
Similar to chicken, but the skin is tender and has a fatty texture
This answer may have vary due to the fact that other ingredients, the way it's cooked, and who is eating it affects the "taste" of a certain animal.
It's simply called duck.
Duck meat is called poultry, similarly to all other bird meats.It is just called duck meat to be specific.
I don't know what a guinea fowl is exactly, but duck meat is called duck.
Duck!
Duck meet is red meat. :)
no. their is a tube for food witch may have meat but there is no duck meat in the neck.
Quora
a duck produce eggs,meat,down feather
why is duck? 100.000 lunch meat
meat in duck liver
wla
Duck is quite tasty, actually. Some people are not fond of it because unlike chicken or turkey or other poultry, there is no "white" meat. All duck meat is the consistency of dark meat chicken, and is quite greasy.
Duck meat itself. Nice with Hoy Sin sauce. Paté.