Yes. The calories in milk are not all from fat, some of them are in the form of protein or carbohydrates. Even if all the fat is removed, these substances remain.
no because it is fat free
No.
Soy milk would have the least cholesterol, because cholesterol does not appear in plants.
No, not all fat is cholesterol.
Fat free milk should contain nothing but skimmed milk. This is milk where the cream has been removed to leave a butterfat content of less than 0.05%.
Lots of fat and it's not good for you
Nonfat milk contains lactose. Lactose is the naturally occurring sugar in milk. The only milk that does not contain lactose is labeled 'lactose free' and is available in full fat, reduced fat, and nonfat.
Raw milk contains from 3.6 to 4.0% milk fat. This is reduced to 1.5% in low fat and 0.5% in fat free milk. Milk fat that is removed from raw milk is sold as cream or used in production of butter. Cream contains up to 33 - 45% milk fat.
for my hypothesis i think fat free milk will spoil first
With few exceptions, vegetarian foods are generally cholesterol-free, although some may carry saturated fats that contribute to cholesterol formation. Beans are plant-derived and low in fat, so unless they contain an ingredient such as lard (check the ingredients of canned refried beans) they are cholesterol-free.
Fat free milk comes from a factory that has separated the fat out of the milk with a centrifuge. The fat is used to make cream.
No - buttermilk was originally the liquid left over after churning butter. Now it's usually made by culturing milk (adding a microorganism to change the flavor and consistency of the milk). No fat is added in this process. no, definitely not. buttermilk contains less fat than whole milk.
Skimmed milk has a bit of fat, fat free milk has no fat
Skim milk has a small amount of fat while fat free has no fat in it