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The chemical formula for anaerobic fermentation to produce ethanol from sugar is:
C6H12O6 → 2C2H5OH + 2CO2
The process creates 2 moles of carbon dioxide for each mole of sugar used.
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Does fermentation provide energy for a cell without using carbon dioxide?
Fermentation produces alcohol and carbon dioxide. Burning the alcohol produces more carbon dioxide.
What produces carbon dioxide and alcohol is called?
fermentation
What is a product of cellular respiration and not fermentation?
Cellular respiration produces water but fermentation does not.Respiration: glucose + oxygen --> carbon dioxide + water Fermentation: glucose --> alcohol + carbon dioxide
What is a cellular respiration and not a fermentation?
Cellular respiration produces water but fermentation does not.Respiration: glucose + oxygen --> carbon dioxide + water Fermentation: glucose --> alcohol + carbon dioxide
During lactic acid fermentation alcohol and carbon dioxide are produced?
The process that produces ethanol is alcoholic fermentation. The process that produces lactic acid is lactic acid fermentation.
What Is a product of cellular respiration not fermentation?
Cellular respiration produces water but fermentation does not.Respiration: glucose + oxygen --> carbon dioxide + water Fermentation: glucose --> alcohol + carbon dioxide
Bread rises because fermentation bye yeast produces?
carbon dioxide
What substance produces by alcoholic fermentation makes bread dough rise?
carbon dioxide
What do both lactic fermentation and alcoholic fermentation produce?
they alcoholic fermentation produces ethanol and carbon dioxide and 2 ATP molecules in bacteria and yeast and lactic fermentation produces 2 ATP molecules
Yeasts do a kind of anaerobic respiration called?
Yeast use fermentation (alcoholic fermentation). This produces carbon dioxide, alcohol, and some energy.
What fermentation is the process is when yeast breaks down sugars and produces carbon dioxide and alcohol?
i don't know if i knew i wouldn't come to this website
What is the waste product of alcohol fermentation?
Lactic acid, alcohol, and carbon dioxide are waste products of fermentation.
