0
No but try not putting your eggs in the fridge ! It works
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
How does self rising flour make things rise?
Self-rising flour(self-raising) contains a leavening agent (baking powder) and salt.
Do whole eggs make cakes rise more than egg whites?
No. The eggs don't make cakes rise. It is the baking powder in the cake flour.
Does bad flour not rise?
actually flour doesn't make the bread or whatever rise.. its the baking soda!! but bad flour is not good eather ...good luck!!!
What makes things rise with self raising flour?
baking powder and salt (there is no yeast in self rising flour) :)
Does the type of flour affect the cakes final results?
Yes it does. Self-raising flour will of course cause the cake to rise a lot more while cooking. Plain flour does not have this same effect. The recipe should indicate how much of which type of flour to use and what the final result should be. If you use more self-raising flour it will tend to have more 'air-bubbles' giving it a lighter and 'fluffier' texture.
Is yeast the same as self raising flour?
No, yeast and self-rising flour are two different products. Yeast is a microorganism (a fungus) that is added to flour and other ingredients to make bread dough rise. Self-rising flour is all-purpose white wheat flour that has baking powder and salts added to it, generally used to make biscuits and other quick breads.
What is the difference between plain flour and self raising flour?
If you were baking a cake: Self-Raising Flour - would make it rise Plain Flour - wouldn't make it rise People use self-raising in cakes to make them bigger, but they use plain in pancakes so it keeps it thin.
How do you make a cake using white wheat flour rise?
yes you can
What agent and procedure make cakes rise?
self raising flour
What does flour do to a pizza base?
The gluten in the flour reacts with the yeast, allowing it to rise. All-purpose flour has a relatively low-gluten content, and is used for cookies and pizza doughs that are not required to rise. Bread flour has a high-gluten content which allows bread to rise quite a bit more.
Does cake rise with flour?
yes without flour the cake wont rise.
Why do you use plain flour in brownies?
To make them rise and not be flat.
