If it does it probably shouldn't. That's a detergent.
Everything is a chemical! Perhaps you are thinking of simple substances with chemical sounding names? Baking soda (sodium hydrogen carbonate) is used for cleaning and as a cooking ingredient. Salt (sodium chloride) is used to season food. Acetic or ethanoic acid (vinegar) is a condiment. Sugar (sucrose) is used for sweetening. Soap (e.g. sodium palmitate) and detergent (e.g. sodium lauryl sulphate) are used for cleaning. The list is endless.
Salt doesn't contain any food; but sodium is necessary for life.
sodium, fat, sugars ect...
Everything is a chemical! Perhaps you are thinking of simple substances with chemical sounding names? Baking soda (sodium hydrogen carbonate) is used for cleaning and as a cooking ingredient. Salt (sodium chloride) is used to season food. Acetic or ethanoic acid (vinegar) is a condiment. Sugar (sucrose) is used for sweetening. Soap (e.g. sodium palmitate) and detergent (e.g. sodium lauryl sulphate) are used for cleaning. The list is endless.
It seems that one dinner on the program has over 500mg of sodium which seems like a high amount
The types of foods that contain minerals are water, milk, and anything with sodium and magnesium.The vast majority contain traces of mineralsThe foods that contain minerals are Oranges
Some foods contain sodium citrate. sodium nitrite, and/or sodium benzoate, all of which fit this description.
All foods contain some electrolytes (potassium, sodium etc...). It's almost impossible to find a food without them in.
Many foods contain sodium chloride: bread, cheese, processed meat, canned vegetables, mustard, pastries, sauces, etc.
apples,plums,cranberries, and sometimes can occur in few sweet spices such as cloves and cinnamon
Sodium benzoate and potassium sorbate are food preservatives. Most foods that are processed have these or other preservatives. If you are concerned check labels on you foods. Almost any food that has a label has preservatives.
Plenty of carbon, oxygen and hydrogen.