Carbon Dioxide (CO2) is used in the food industry, not Carbon Monoxide (CO). CO2 can be used to create the fizzy bubbles in your soda or the vegetables you eat. The thing is, most of our food contains CO2 in it. Whether consumed directly, such as plants, or indirectly, such as humans eating plants, we all eat Carbon Dioxide. Carbon Monoxide, however, is not used in foods at all.
Yes. All food contains carbon.
There is no perfect rule for the difference between organic and inorganic.-The Main difference is that organic compounds contain Carbon. Inorganic compounds don't.Organic: a molecule with carbonInorganic: a molecule without carbon-Organic compounds contain carbon-hydrogen bonds. Inorganic compounds do not. Some examples of organic compounds are oils, lipids and proteins.-Some compounds that contain carbon are considered inorganic. They include carbon dioxide, carbon monoxide, the carbonates and cyanides. Also considered inorganic are all the interesting allotropes of carbon such as diamonds, graphite, buckyballs and nanotubes.
Here are some:Pencil lead (graphite carbon).CharcoalSteel - a small percentage of carbon is mixed with iron which increases hardness.All organic substances (such as wood, and your food) contain carbon in the molecules.
In general organic contains carbon molecules and/or those related to life. It is the chemistry of carbon containing compounds. Inorganic is everything else and generally do not contain carbon (with some exceptions).
Carbon Dioxide (CO2) is used in the food industry, not Carbon Monoxide (CO). CO2 can be used to create the fizzy bubbles in your soda or the vegetables you eat. The thing is, most of our food contains CO2 in it. Whether consumed directly, such as plants, or indirectly, such as humans eating plants, we all eat Carbon Dioxide. Carbon Monoxide, however, is not used in foods at all.
probably not carbon monoxide
hyr yemek yenmez
no
Although many types of food may contain carbon dioxide, it is not a molecule that is required for cellular respiration but rather a byproduct of it. Eating food, and then staying alive and not immediately dying, produces carbon monoxide, which you breathe out. Because you want to get rid of it. So no foods at all, or every single one, depending on how you choose to view it.
Yes, all organic substances contain carbon
Yes. All food contains carbon.
Yes. All food contains carbon.
No, cellular respiration, the central process of our metabolism, produces carbon dioxide and water.
All food contains the element carbon. On a path more food related all foods do have calories but there is nothing specific beside carbon that all food do contain.
There are 117 elements, only one of which is and contains carbon. All 116 others have their own names; the list is quite extensive, but look at any periodic table and you should find them there.
Yes, the food we eat contains carbon. Organic substances also contain carbon. Carbon is made out of basis of life since it's an element that is inside every cell alive. Without carbon nobody would have their lives.