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yes because it has particles and it depends on what time you put it in there
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Difference between moisture content and water content?
Water content of a product can be defined as the percentage weight of water in relation to the dry weight of the product.Water in food which is not bound to food molecules can support the growth of bacteria, yeasts and molds (fungi).
Does hot or cold water mix into food coloring faster?
hott!!
At what point does everything freeze?
The freezing point-Jillian
Why does fresh water melt faster than salt water?
Because of the salt in the water. You see, salt heightens the boiling point of water yet lowers the freezing point of water. So, naturally, something that takes longer to freeze would take longer to warm up, hence the fact that it takes longer to melt. Salt is a pretty amazing chemical/food. Hope this helps!
What is the hypothesis of will food coloring spread faster throughout a beaker of cold water or hot water?
Pick a side and rephrase the question
Incas well known invention?
Quote from the Related Link: "The basic process of freeze-drying food was known to the ancient Peruvian Incas of the Andes. Freeze-drying, or lyophilization, is the sublimation/removal of water content from frozen food." See the Related Link.
Does water or coke make mold grow faster?
Coke would make mold grow faster... Sugar is food for the mold/fungus. Therefore, Coke with its high sugar content would make it grow faster.
What is the difference from dried food and freeze-dried food?
Dried food, as its name implies, is food that has been dehydrated, or had most of the moisture content removed through the blowing of warm dry air around the food or by placing the food on screens in the sun on a dry, hot day. Food dehydration can easily be done at home with minimal equipment. Freeze dried food is made through a much more involved factory process that involves pretreatment of the food, a freezing stage that takes the food to very, very low temperatures, and then a two-part drying process that removes virtually all of the water content from the food. Freeze drying is a process that can not be done at home, as it involves sophisticated and expensive equipment. Dried food weighs more than freeze dried food; that is, if two cups of fresh fruit are divided evenly and half is freeze dried and the other simply dried, the freeze dried portion will be much lighter as more water was removed than in the drying process.
What foods have water content?
all food has some water content unless dehydrated.
Freeze Drying Food For a Camping Trip?
Camping in the great outdoors can be a great way to escape from the frantic, hurried pace of everyday life. However, preparing food in a camper can be a challenge for many people. Some RV designs, like Scamp campers, have limited storage space for frozen or refrigerated food. Fortunately, freeze dried food can be a great alternative to perishable foods when on a camping trip. The following guide provides simple tips and tricks on how to freeze dry food for a camping trip. It's possible to freeze dry any type of food. This includes pizza, hot dogs, hamburgers, fruit, pineapples, soup, salad and more. While the texture on food can change significantly when it is freeze dried, the food will usually not lose its taste or nutritional content. To freeze dry food, one must invest in a freeze drying unit. These are often available for a good price from high volume discount stores. In addition, it's possible to obtain freeze dry units on the Internet from various retailers. When preparing a food for freeze drying, simply cook and prep it as usual. For hamburgers, it's even possible to add desired toppings to the dish. However, it's important to understand how freeze drying times can be impacted by the amount of water in a food product. Food products with very high water content will take longer to freeze dry than food products with a low water content. After food has been freeze dried, it's important to put it into vacuum-sealed bags. Some freeze drying machines can do this automatically for a person. This can make it very convenient to prepare food for freeze drying. It's also important to use dark colored freeze dry bags if possible. Since light can have a negative impact on food quality, it's usually a good idea to use bags that will mask light. To eat freeze dried food, simply add water and heat. In most cases, food will lose a lot of its texture during the freeze drying process. However, foods will usually retain their original taste and nutritional profile.
What food has a high water content?
watermelon
Will plants wilt faster without water or food?
They will wilt faster w/o water.
How does food coloring affect water temperature?
The higher the temperature, the faster it dissolves; When a temperature reaches a certain point, it turns into a gas and gases move around faster than liquids and solids.... ....EXAMPLE: when you freeze water, it turns into a solid and does not move... when you boil water, it dissolves into steam and fills the air. so that proves that food coloring will dissolve faster in a higher/hotter temperature! I hope this answers your question.
Difference between moisture content and water content?
Water content of a product can be defined as the percentage weight of water in relation to the dry weight of the product.Water in food which is not bound to food molecules can support the growth of bacteria, yeasts and molds (fungi).
Is it the boiling of water or the higher temperature of water that cooks food faster in a pressure cooker?
On the food
What will happen to a drop of food coloring when added to a cup of heated water?
The food coloring will spread throughout the water and become homogeneous faster than it would in cold or warm water. The food coloring would also mix evenly with the water faster if you stirred the water after adding the food coloring. This happens because the molecules are moving faster when they are heated up stirred.
What is dehydration and how does it help in food preservation?
Dehydration is pretty straight forward and involves reducing the water content of food. Removing moisture from food inhibits various bacteria and molds from growing and spoiling it. The water content of food is typically very high - 80% to 95% for various fruits and vegetables. Dehydration reduces the water content down to 10-15%.
