0
Yes if the vegetable itself does.they are picked at natural state then washed and flash frozen.actually are higher in vitamins because they are frozen immediately as opposed to going thru a longer canning process.the longer they are removed from stem without preserving they continually lose potency.
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
Do vetctables have seeds?
no If you mean vegetables, most produce external seeds which is why they are classified as vegetables
Where can you buy frozen pomegranate seeds?
You can find frozen pomegranate seeds at most trader Joe's stores
Once vegetables are thawed how long can you wait to cook them?
Normally, frozen vegetables are not thawed first but are cooked from frozen.
How many ounces in one cup of frozen vegetables?
There are approximately 7 ounces in 1 cup frozen vegetables
You give the list of vegetables seeds?
Vgetables don't have seeds. Having seeds is what makes the food a fruit.... So no vegetables really have seeds. But a lot of people consider a tomato a vegetable and a fruit.
Can vegetables be frozen?
Some kinds, yes
Can thawed vegetables be re frozen?
yes
Do frozen seeds sprout and why?
Seeds will not sprout when frozen, but some seeds require a period of freezing before they will germinate. This is because in the wild the seed will becovered by snow or ice during the winter.
Is a frozen seed alive?
Some seeds can survive being frozen and will grow when planted.
Why are vegetables quickly boiled before they are frozen?
AnswerA quick boil, or blanching, destroys the enzymes that cause the loss of nutritional value and flavor when vegetables are frozen.
What is the nutritional value of frozen vegetables?
There are pros and cons to fresh and frozen vegetables. Fresh vegetables can lose 10 to 15 percent of their nutrients during shipping from the grower, to the market and then to your table. Frozen are picked and processed soon after they are picked. Frozen vegetables will retain most of their nutrients. However if the vegetables are blanched (dipped in hot water for 5 minutes) to keep their color and texture, some nutrients are lost. 3 to 5 servings a day of vegetables is recommended.
Is it best to use fresh or frozen vegetables when following a vegetable beef soup recipe?
I am pretty sure that you can use fresh or frozen vegetables when following a vegetable beef soup recipe. I always prefer fresh in just about everything, but if you have frozen vegetables, they will work very well.
