Yes if the vegetable itself does.they are picked at natural state then washed and flash frozen.actually are higher in vitamins because they are frozen immediately as opposed to going thru a longer canning process.the longer they are removed from stem without preserving they continually lose potency.
One gallon of frozen vegetables is equivalent to 128 ounces. Therefore, there are 128 ounces of frozen vegetables in one gallon.
no If you mean vegetables, most produce external seeds which is why they are classified as vegetables
You can find frozen pomegranate seeds at most trader Joe's stores
Normally, frozen vegetables are not thawed first but are cooked from frozen.
There are approximately 7 ounces in 1 cup frozen vegetables
When frozen vegetables are added to a pot of boiling water, heat energy will flow from the boiling water to the frozen vegetables. This occurs because heat transfers from areas of higher temperature (the boiling water) to areas of lower temperature (the frozen vegetables) until thermal equilibrium is reached. As a result, the frozen vegetables will gradually thaw and cook as they absorb heat from the water.
Vgetables don't have seeds. Having seeds is what makes the food a fruit.... So no vegetables really have seeds. But a lot of people consider a tomato a vegetable and a fruit.
Some kinds, yes
yes
Seeds will not sprout when frozen, but some seeds require a period of freezing before they will germinate. This is because in the wild the seed will becovered by snow or ice during the winter.
AnswerA quick boil, or blanching, destroys the enzymes that cause the loss of nutritional value and flavor when vegetables are frozen.
Some seeds can survive being frozen and will grow when planted.