Fructose syrup is often manufactured by plants. Sugar can help plants in a diluted form, especially cut flowers, but is not that healthy for live plants.
Standard, run of the mill high fructose corn syrup.
A common name for fructose is corn syrup. Fructose is the sugar that is found in fruit. Corn syrup is used in cooking. If corn syrup is used in a recipe, it will usually call for less sugar to be added.
From the Karo syrup web site, we see it is possible that the syrup may contain fructose, possibly a large proportion... What is corn syrup? Corn syrup is a mildly sweet, concentrated solution of dextrose and other sugars derived from corn starch. It is naturally sweet. Corn syrup contains between 15% to 20% dextrose (glucose) and a mixture of various other types of sugar.
table sugar- such as maple syrup, and fruit juices. You can find it in pears, grapes, .
Both are considered simple sugars. Here is a list: Brown sugar Corn sweetener Corn syrup Dextrose Fructose Glucose Honey Inverted sugar Fruit juice concentrates High fructose corn syrup Lactose Maltose Malt syrup Molasses Raw sugar Sucrose (table sugar) Sugar Syrup
It ain't good breh
Yes. It is a sugar molecule naturally formed in some plants. I.e. fructose corn syrup.
Dextrose, not fructose.
I do not think so, but high fructose corn syrup is definatly a contributing factor to decay of nessecary tooth enamel. It can negatively affect your teeth.
No, high fructose corn syrup is made from corn.
Standard, run of the mill high fructose corn syrup.
High fructose corn syrup contains more fructose than refined sugar.
No. high fructose corn syrup and corn syrup are distinctly different products. When Karo was introduced in 1902, it did not contain high fructose corn syrup. Sometime in the 1970's, it was added to the Karo light and pancake syrups. As a result of consumer requests, the high fructose corn syrup has now been removed and all Karo products are high fructose corn syrup free.
High fructose corn syrup is a derivative of corn syrup but not the same. Enzymatic processing produces a syrup which is higher in fructose and sweeter tasting.
High fructose corn syrup is a mixture and therefore does not have a chemical formula.
High fructose corn syrup is dangerous when consumed by individuals. Foods with this syrup should be avoided. There have been studies on this syrup indicating that it is dangerous.
Their is certainly a danger in eating too much high fructose corn syrup. High fructose corn syrup adds weight to your body which is bad for your heart.