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If you cover (in an nairtight container) the meat before it rots, it won't rot, since the bacteria that make the meat rot can't survive with out the air.
a week and two days
There's nothing special about Germans either anatomically or biochemically. Unless personal diseases or medical conditions gets in the way, they will digest meat just like any other human.
It is because the liquid was left for many months and remained clear and there was no life and no sign of rotting.So the meat will not rot.
The bacteria on the meat begins to grow over time. With a large population of bacteria eating at the meat it begins to look and smell bad which marks the start of the rotting process. If you continue to let this meat rot eventually maggots will grow and hatch on the meat.
It takes 2 hours to digest an orange.
Eggs rot before apples.
It's too cold for bacteria to multiply.
Cheese, milk, meat, vegetables, and alot more.
It is because red meat takes longer in its journey through your body to digest, and then "goes off" while on its travels, which then release toxins that cause an upset stomach Red meat never upsets my stomach nor does it "go off" in my stomache. I chew my meat before I swallow and since your system was designed to use meats and veggies and grains and nuts of all types you shouldn't be having any troubles if you chew your food properly and don't over eat and eat slowly.
It doesn't rot. You would not live if you didn't digest your food. The smell you get is due to some foods like eggs. Eat smaller portions and see the doctor.It doesn't rot. You would not live if you didn't digest your food. The smell you get is due to some foods like eggs.
Spices so the meat didnt rot. The tudors thought if they used spices you wouldn't taste the rotten meat