answersLogoWhite

0


Best Answer

in water ice melts faster because some juice and soda have products that keep the ice from melting fast.

User Avatar

Wiki User

12y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

14y ago

I really don't think it makes a difference what the ice is in, I think the temperature of the liquid you put the ice in is what makes the ice melt faster or slower.

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Does ice melt faster in water juice or soda?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Which will melt pills faster soda water or orange juice?

soda


In which does ice melt faster water juice or soda?

Soda because of the acid. Acid is a chemical that melts a surface.


Will a soda ice cube melt faster than a juice ice cube?

I think it will melt faster in soda, cause of the chemicals it has more than juice.


Which one will melt first water milk soda or juice?

Water melts faster then soda because soda has many chemicals and water does not contain chemicals.


What will melt faster water or soda?

Water because soda has many chemicals that make it melt slower.


Does water evaporate faster juice or soda?

Water is evaporated faster.


Does ice melt faster in salt water or baking soda water?

ice melts faster in baking soda water


Do ice cubes melt faster in water or soda?

depends!


What evaporates faster soda salt water or juice?

Water from both.


Which will melt faster water juice or soda?

Soda will melt first because of the extra gases in the liquid. Every time one particle of the gas melts it spreads across a part of the frozen liquid and creates crevices, cracks, and holes in the liquid and because of this process continues, the soda will melt first.


Does orange juice freeze faster than orange soda?

no water and soda freeze faster:) hope i helped:)


What dissolves a chip faster soda juice or water?

Soda will dissolve a chip faster than juice or water. The combination of carbonation and acids make quick work of the potato product.