in water ice melts faster because some juice and soda have products that keep the ice from melting fast.
I really don't think it makes a difference what the ice is in, I think the temperature of the liquid you put the ice in is what makes the ice melt faster or slower.
Soda will dissolve a chip faster than juice or water. The combination of carbonation and acids make quick work of the potato product.
Soda doesn't evaporate faster then plain water becasue the molecules in soda are colsely packed together which makes it harder to evaporate. The molecules in plain water evaporate quicker because they are less packed together and don't attract as the molecules in soda do.
soda is fizzy ice is not
milk then soda then orange juice then water
Water, because it does not have any artificial color or any sugar, citric acid
soda
Soda because of the acid. Acid is a chemical that melts a surface.
I think it will melt faster in soda, cause of the chemicals it has more than juice.
Water melts faster then soda because soda has many chemicals and water does not contain chemicals.
Water because soda has many chemicals that make it melt slower.
Water is evaporated faster.
ice melts faster in baking soda water
depends!
Water from both.
Soda will melt first because of the extra gases in the liquid. Every time one particle of the gas melts it spreads across a part of the frozen liquid and creates crevices, cracks, and holes in the liquid and because of this process continues, the soda will melt first.
no water and soda freeze faster:) hope i helped:)
Soda will dissolve a chip faster than juice or water. The combination of carbonation and acids make quick work of the potato product.