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Does it help to cook your pizza dough first before adding your toppings?
Wiki User
∙ 12y ago
it don't because if u do u are just wasting ur time u should just add the sauce and the other stuff on it then just put it in the oven
Wiki User
∙ 12y ago
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How do you make tiger loaf?
I think you can do this by making a normal bread recipe, and adding lots of cheese to the top just before you put it in the oven. You may want to glaze the dough first with a beaten egg, to help the cheese stick.
Why do you add vitamin C to bread dough?
The vitamin C is used as a dough enhancer. The absorbic acid smooths out the dough and works with the gluten to give it that dense, smooth texture. I was skeptical when I first read it, but it really does make a huge difference. I crush up a couple tablets (depending on how much I am baking) and add it to the flour and salt before adding it to the liquids. Don't put too much in! ;-0 Hope that helps.
What to do when dough is too dry and crumbly?
If the bread dough is too dry before the first rising, you can try adding a bit more liquid (what ever kind the recipe calls for) to the dough. You can also add a bit more fat (melted shortening, butter or oil) to the liquid before adding it to the dough. Then finish the kneading, rising and baking process as the recipe instructs.If bread is too dry after it's baked, it won't taste good and may even be difficult to eat being too hard to swallow. But don't throw it out! You can still use it for making other things, such as bread crumbs and croutons (seasoned or plain), or for making bread pudding.
Is pizza an Italian invention or a French one?
Actually, Pizza was first made in ancient Greece when people from Greece would bake a normal dough then add fruits and garnishes as toppings, the in Italy it was reinvented by the name margherita pizza which was named after the queen of Italy, Margherita.
Why should the gelatin base be thicken first before adding solid ingredients?
Because when the base of the gelatin does not thicken first before adding the solid ingredients, the solid ingredients you are going to add will settle at the bottom of your gelatin mixture.
What is 210 divided by 2 equal?
105
How is a cookie dough fundraiser organised?
In order to organise a cookie dough fundraiser you will need to find a supplier of cookie dough first. They should be able to help guide you through all other steps, such as ordering the cookie dough and how to sell the cookie dough.
Who was the first presidents of UT?
who "were" the first presidents of UT? john dough
What must you do first before adding or subtracting unlike fractions?
you must make the fractions equivalent and with the same denomenator
Do you roll the dough before or after it rises?
Yes indeed! It will not kill the yeast to refrigerate OR freeze it. You can do it before or after the first rise. (or second) you can even partially bake it (after it finishes its oven rise but before it browns) to make brown and serve bread :).
When adding and multiply action is first?
Multiplying comes BEFORE adding. Remember: Please Excuse My Dear Aunt Sally for the order of operations Parentheses Exponents Multiplication/Division Addition/Subtraction
Can you add the forgotten eggs in a cookie recipe before baking?
If you can get them mixed in fairly easily. If it is a stiff dough, you are going to have to basically knead the dough to mix in the eggs. This is going to work the glutton in the flour and make for a tougher cookie. You could take part of the dough and mix it with the eggs first so that it would have the consistency of mayonnaise or even peanut butter. This would get the eggs mixed together and it would take less to get them mixed into the rest of the dough. Whip the eggs first till the yolk and whites are well mixed.
