answersLogoWhite

0


Best Answer

It does not directly take 115 gallons of water to make a single loaf of bread. This is a ridiculous number.

User Avatar

Wiki User

9y ago
This answer is:
User Avatar
User Avatar

RiversideRepeat

Lvl 1
1y ago
It takes approximately one cup of water to make one loaf. That would be 16 loaves per gallon, and 115 gallons would make 1,840 loaves of bread.
More answers
User Avatar

AnswerBot

1w ago

It is estimated that it takes about 154 gallons of water to produce one loaf of bread. This includes water used to grow wheat, process it into flour, and bake the bread. The amount of water can vary depending on factors such as the type of bread and where and how the ingredients are grown.

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Does it take 115 gallons of water to make a loaf of bread?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Continue Learning about Information Science

What is the scientific name for separating salt from water?

The scientific name for separating salt from water is "desalination." This process involves removing salt and other impurities from seawater or brackish water to make it suitable for drinking or other uses.


Where does distilled water get its name from?

Distilled water gets its name from the process of distillation, which involves boiling water to create steam and then condensing the steam back into pure water. This process removes impurities and minerals, resulting in distilled water.


Why does a sponge soak up the most water?

Sponges are able to soak up a lot of water because of their porous structure. The numerous small holes in a sponge create a large surface area for water to be absorbed. Additionally, the hydrophilic (water-attracting) nature of the material in sponges helps them efficiently soak up water.


Which orgasims in domain eukarya can make their own food?

Plants, algae, and some protists in the domain Eukarya are able to make their own food through the process of photosynthesis. They use sunlight, water, and carbon dioxide to produce sugars and other organic compounds for energy.


How do you make inforsoria?

Infusoria are microscopic aquatic organisms that can be cultured for use as live food for fish fry. To make infusoria, you can start by filling a container with water and adding a small amount of organic matter like boiled lettuce or hay to create a nutrient-rich environment. Place the container in a warm, lighted area and allow it to sit for a few days until the water becomes cloudy with microorganisms, which can then be used as food for fish fry.

Related questions

How many gallons of water are used to make one loaf of bread?

your mom yo


How many gallons of water does it take to make 1 loaf of bread?

1


Where can you get a loaf of bread on runescape?

Anyone can easily make with ground flour with a bucket of water to make the bread dough and then use the on a range to get the bread.


Can you make a sentence with the word loaf?

Make me a LOAF of bread


How can you can make a frozen bread loaf into pizza?

Well, if the frozen bread loaf is just the dough and not baked, you can just defrost and roll it into your pizza shell.


How do you make yeast from potatoes?

It says in your "how to make yeast" you soak potato skins in water over night. How many potato skins and how much water for one loaf of bread?


How much is a loaf of bread in Texas?

it depends on what place you go to buy your loaf of bread, but as always its much more fun and alot cheaper to make your own


How can you make models of sedimentary rocks or metamorphic rocks?

make a loaf of bread and it eat this is sedimentrary rocks


If it costs 3.00 to make a loaf of bread how much would it cost to buy?

Yes


Why do you say a loaf of bread or a pint of milk?

Well, you need some sort or unit, as saying "A milk" or "a bread" does not make sense. Also, Saying "A loaf of milk" or "A pint of bread" is almost comical. they are just not the same. Hope this answers your question.


Does kneading the dough make the bread softer?

No, if anything, it gives the bread more "tooth". But mostly, it assures a uniform texture to the loaf.


Role of water in bread making?

Bread making is a balance between the various ingredients. Too much or too little of any one of them alters the result. Too little water and the batch will not mix or knead properly, resulting in a hard lumpy unappetizing loaf. Too much and it will be sticky and glutenous and unappetizing.