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Water, wheat, soybeans, salt, sodium benzoate; less than 1/10 of 1% as a preservative.
NATURALLY BREWED SOY SAUCE Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives. Use as an all-purpose seasoning for soups, casseroles, gravies, sauces, or in traditional Asian specialties and your favourite Australian dishes. Click to view recipe using Soy Sauce
NATURALLY BREWED SOY SAUCE Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Naturally Brewed Soy Sauce has no artificial colours, flavours, or preservatives. Use as an all-purpose seasoning for soups, casseroles, gravies, sauces, or in traditional Asian specialties and your favourite Australian dishes. Click to view recipe using Soy Sauce
Neither pork nor beans nor the tomato based sauce are wheat products, only wheat products can contain gluten.
Ask the chef if the sesame sauce contains any soy sauce - if so, then YES, it does have gluten. Most soy sauces readily available on the market contain wheat - which has gluten. However, an authentic soy sauce, like Tamari brand, contains only soy beans. Read the labels, ask the chef & be safe!
Does Herbal life contain wheat or gluten?
It does not contain gluten nor is it made in a facility that produces any products that contain gluten the only reason it may contain it is that they are not sure about the facilities that they buy some products they use in there production eg sugarUpdate 7/11/2013: China Lily now contains Wheat Protein as one of its ingredients. My girlfriend, who has celiac noticed yesterday the bottle's ingredients list Wheat Protein, when for years we were buying it without wheat. They did not change the label or packaging to highlight this critical change. She's been wondering why she hasn't been feeling 100% recently, and this could be it.
if it is straight mustard yes. however, it depends, sometime factories use wheat flour or thickening agents which contain gluten to thicken the sauce.
Soy itself is wheat free, but soy sauce (used in most Oriental/Asian dishes) usually contains wheat, unless in the form of tamari. Tamari is a fermented sauce made from soy that is gluten and wheat free.
Usually flour does contain wheat.
No. Gluten comes from wheat. There is no wheat in coke. If it was beer it might have wheat.
Wheat starch IS wheat, it comes from wheat or the wheat kernel itself.