Nopes. Lactic acid is formed during anaerobic respiration in humans and other animals. Alcoholic fermentation is carried out by yeast, and produces ethanol.
Latic Acid :)
Lactid acid fermentation is anaerobic as it is utilized in situations of low oxygen and most commonly used by anaerobic bacteria
No but there is latic acid.
latic acid is an acid formed when a human body is not making energy (ATP) when energy is not being made or blood not flowing though any area of your body it starts making latic acid.
No.
Latic Acid
latic acid
Oxygen.
The two main kinds of fermentation are alcoholic fermentation, which produces ethanol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. Alcoholic fermentation is commonly used in brewing and winemaking, while lactic acid fermentation is used in the production of foods like yogurt and sauerkraut.
This is false. Pyruvic acid is converted to acetic acid prior to the krebs cycle.
carbon dioxide and latic acid
proberly exess latic acid if he is very active!!