0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
Will lemon juice curdle cream cheese?
Best to use lemon zest to flavor whipping cream. While the lemon juice will not curdle the whipped cream it will effect the peak and thickness.
Could cream and lemon juice be substituted for sour cream?
Sure, but it will curdle it.
What are the chemicals in mayonnaise?
Mayonnaise contain eggs, vegetable oil, vinegar, lemon juice, salt.
Can you get sick by drinking lemon and milk together?
No, but the milk will curdle and it will not taste very good
What the ingredents in Mayonnaise?
Real mayonnaise is made from vegetable oil, egg yolks (an emulsifier), mustard and lemon juice or vinegar.
Can homemade mayonnaise be hot water bathed to can and seal?
No. Store bought mayonnaise contains pastuerized ingredients in addition to many chemicals for stabilization. The hot water bath or pressure bath method would cause the eggs to cook/curdle and the fat in the mayonnaise would seperate.
Is mayonnaise a emulsions?
Yes, lecithin in the egg yolk is the emulsifier that emulsifies oil and vinegar/lemon juice to make a mayonnaise emulsion.
What is chemical formula for mayonnaise?
Mayonnaise is an emulsion. Chemically, emulsions are colloids.Mayonnaise sauce or dressing is made of oil, egg yolks, vinegar or lemon juice, and seasonings.
Mayonnaise is an example of what?
It's an emulsion. A blending of dissimilar ingredients like oil and vinegar, or eggs, oil, and lemon juice, in the case of mayonnaise.
Is cocktail sauce the same as a mayonnaise sauce?
Cocktail sauce is a red sauce that is tomato based and slightly spicy. A mayonnaise sauce as the name implies has a mayonnaise base which typically has lemon juice and pickles added.
What food is made with lemon juice eggs yolk and vegetable oil?
mayonnaise is made with these ingredients
Why did your potato gratin curdle?
Gratins will curdle if anything acidic is added to the milk or cream. For example lemon juice and vinegar will make milk curdle, as will some alcohols. Sometimes cooking cheese based dishes on a very high temperature will make the cheese overcook and look slightly odd, but that's different to curdling.
