Lemon increases the acidity of the stomach.
Lemon juice helps slow down or prevent the oxidation of food, but I have heard little about preserving it. Peel an apple and dip it in acidulated water (water and lemon juice) and the apple won't turn brown (for a while).
Add sugar, to sweeten the lemon acidity. Even if the dish is savory it doesn't matter. Water wont reduce the acidity, it will just take the nice rich flavor away.
No. The water bath does not generate high enough temperatures to kill the Botulism toxin. The acidity of lemon juice does kill it.
Lemon Juice and water has a similar acidity factor as acid rain.
No, lemon juice is acidic in its own right.
yes, it does because of the acidity of the lemon. it's just a natural process that it does. theres nothing wrong with the chicken, it's just the acidity of the lemon
yellow:lemon::green:apple
acidity ions
Lemon juice, and other citrus fruits like lime, grapefruit and orange, are acids. They don't cause acidity so much as add acidity to whatever you put them in.
it just is and my name is Kevin
The acidity slows down the process of oxidation The acidity slows down the process of oxidation The acidity slows down the process of oxidation