Add sugar, to sweeten the lemon acidity. Even if the dish is savory it doesn't matter. Water wont reduce the acidity, it will just take the nice rich flavor away.
No, lemon does not neutralize alkaline water. Lemon is acidic and adding it to alkaline water will not change its pH level.
You can substitute vinegar or lime juice for lemon juice in a recipe.
I cannot find any such recipe. Lemon extract actually comes from the lemon peel, not the juice of the lemon.
You can substitute lemon zest with other citrus zest like orange or lime, or use lemon extract or lemon juice as alternatives in a recipe.
You can use orange zest or lime zest as a substitute for lemon zest in the recipe.
You can use orange zest or lime zest as a substitute for lemon zest in a recipe.
Arroz Con Loche uses lemon zest in the recipe to add the clean, fresh taste of lemon to the recipe. Any citrus fruit is used to replace the ingredient.
You can use lemon juice as a replacement for vinegar in a recipe by using the same amount of lemon juice as the amount of vinegar called for in the recipe. Lemon juice can provide a similar level of acidity and flavor to vinegar in most recipes.
You can replace lemon juice in a recipe with vinegar, lime juice, or orange juice for a similar acidic flavor.
A suitable substitute for lemon juice in a recipe is vinegar, as it provides a similar level of acidity and tanginess.
vinegar
To effectively squeeze lemon juice for a recipe, cut the lemon in half and use a citrus juicer or your hands to extract the juice. Apply pressure while twisting the lemon to release the juice. Strain out any seeds or pulp before adding the juice to your recipe.