Of course Chocolate first because it is the liquid to hot so it will melt first
yes it can if you heat it up!
u have a cake in each hand
yes
yes
It is never a good idea to melt chocolate in water, because a chemical reaction will occur and the chocolate will "seize up." It is best to melt chocolate very slowly over low heat, in a double boiler or in the microwave. i think you can, i have before, it does not melt fast though...
It really depends on the amount of chocolate you are trying to melt.
It varies. The more fat in the chocolate, the faster it will melt. This means that milk chocolate and white chocolate will melt the fastest, followed by semi-sweet and bitter-sweet chocolate, and dark chocolate and unsweetened chocolates will melt the slowest. The stretnght of the sun will play a large factor in it, too, though.
The chocolate is easier to melt than the peanut butter filling and because the chocolate is on the outside.
melt it
yes you can but it will melt and get you mucky
The microwave or the stovetop will melt chocolate the fastest.
dark chocolate
Jelly cubes melt Jelly crystals dissolve
We Melt Chocolate because we like melted Chocolate. Also you dip fruit in once it is melted. You could put it on Ice Cream or Pancakes Waffles. And also it is very nice. So I guess that is why we melt Chocolate.
yes it does
if you melt it