Some meats are better cold, such as luncheon meats, while other meats such as roast beef or pork chops are better served hot. As for milk, some people like warm milk and others like it cold. Most dairy products are better served cold.
because you have fresh air
The motto of Oberweis Dairy is 'Naturally, You'll Taste the Difference'.
Thawed strawberries will keep in the refrigerator for about one to one and one-half weeks. The sooner you eat them, the better they will taste.
You taste oxygen. You taste the smell of the oxygen.
To stop the food going off/rotten, also some foods taste better cold. Mostly it is to keep food fresh though.
Many dishes which have a combination of different ingredients tend to taste even better as leftovers the day after they are cooked. Sitting in the refrigerator overnight allows the flavors of the various ingredients to "marry" or blend. Examples of this may be meatloaf, stew, casseroles, soups, and chilled salads.
A good dairy-free diet is "Go Dairy Free". It is an organization with a website that has many recipes and tips on how to live dairy free without sacrificing taste.
Yes it can!
For the best taste yes refrigerate. If it is not open you do not need to refrigerate other then before you use it for best taste but once it is opened it needs to be kept in the refrigerator as indicated on the bottle
Nothing. It's a con for which everyone falls for.
The smell will permeate the other foods in the refrigerator, also altering how the other foods will taste.
It is not necessary to have dual temperature control for a wine refrigerator but recommended. If the wine is very expensive you would want is kept at optimal conditions to ensure the best taste when it is served and the better wine refrigerators do cost more.