Time out here. Milk powder is a common and well-understood product. I admit possible ignorance, but I can find no reference whatsoever to milk powder substitute; that's a new one on me. Can you state the question more clearly? Unless and until you do, this one has to stay in neutral.
ooo yeahhh
No, you can substitute buttermilk for milk but not for baking powder.
Well, that depends you can make chocolate milk with milk and chocolate syrup. Or, you can use cocoa powder.
You can substitute powdered unflavored coffee creamer for powdered milk.
Yes, it can, with modifications. 1/4 teaspoon baking soda equals 1 teaspoon baking powder. But if the recipe does not contain an acidic ingredient such as lemon juice, sour milk or buttermilk, one should be added. Add a tablespoon of lemon juice, or substitute sour milk for the liquid in the recipe.
No, orange juice is not a good substitute for milk. Orange juice has a different acidity (pH) than milk, and does not react in the same way as milk with the baking powder (or baking soda) in the corn bread ingredients.
the powder milk.
actually I've heard it is probably best you do not substitute and liquid for a powder because it can turn baked stuff super moist when baking but if you were trying to make a cup of chocolate milk or something like that you would use 1/2 cup sugar and 1/2 cup of cocoa powder for chocolate milk but if you are just trying to substitute the two you can't because one is a liquid and the other is not the same consistency hope i helped! good luck!
Most are, but some contain milk powder. Check the ingredient list for animal products
no but usually there is alternatives like oils you can substitute instead of baking powder
Milk is not as concentrated as sweetened condensed milk. It has more water, and a lot less sugar. To change the proportions to match sweetened condensed milk you will need to add milk powder and sugar to the milk, or you could just use water, milk powder and sugar in the following proportions: 1/2 cup water 1 cup milk powder 3/4 cup sugar This is approximately equivalent to a 425g/15 oz can of sweetened condensed milk.
Most powdered milk is dehydrated skim milk.
substitute cream for evaported milk in fudge