Time out here. Milk powder is a common and well-understood product. I admit possible ignorance, but I can find no reference whatsoever to milk powder substitute; that's a new one on me. Can you state the question more clearly? Unless and until you do, this one has to stay in neutral.
You can substitute milk powder in recipes with fresh milk, evaporated milk, or condensed milk.
You can substitute milk powder in bread with fresh milk or a non-dairy milk alternative like almond milk or soy milk.
A suitable dry milk powder substitute for baking recipes is powdered coconut milk.
You can use alternatives like liquid milk, coconut milk, almond milk, or soy milk in place of milk powder when baking.
No, you can substitute buttermilk for milk but not for baking powder.
Common alternatives to milk powder in baking recipes include using fresh milk, evaporated milk, condensed milk, almond milk, soy milk, coconut milk, or a combination of water and butter as a substitute.
Yes, you can use hot chocolate mix as a substitute for cocoa powder in the recipe, but be aware that the hot chocolate mix may contain additional ingredients like sugar and milk powder that could alter the taste and texture of the final dish.
Well, that depends you can make chocolate milk with milk and chocolate syrup. Or, you can use cocoa powder.
Yes, milk powder is soluble in water. Otherwise you'd get chunky milk when you went to use it!
You can substitute powdered unflavored coffee creamer for powdered milk.
Yes, it can, with modifications. 1/4 teaspoon baking soda equals 1 teaspoon baking powder. But if the recipe does not contain an acidic ingredient such as lemon juice, sour milk or buttermilk, one should be added. Add a tablespoon of lemon juice, or substitute sour milk for the liquid in the recipe.
No, orange juice is not a good substitute for milk. Orange juice has a different acidity (pH) than milk, and does not react in the same way as milk with the baking powder (or baking soda) in the corn bread ingredients.