Safflower - 510 F (266 C) Soybean - 495 F (257 C) Corn - 475 F (246 C) Peanut - 440 F (227 C) Sesame - 420 F (216 C) Olive - 375 F (191 C) (from http://wywahoos.org/wahoos/cookbook/tools.htm) Oil will actually begin to smoke or burn first though.
No, water and oil do not have the same boiling point.
Water's boiling point is 100 degrees Celsius or 212 degrees Fahrenheit.
There is no one type of oil, so you would have to specify which. I'll give you a few boiling points:
Keep in mind that as you gain altitude, the temperature at which water and oil boil decreases and that as you go below sea level, the boiling point. These temperatures are based on boiling points at sea level.
You can use this website as a resource if you'd like. It shows some common liquids and gasses and their boiling points at atmospheric pressure (sea level):
The boiling point of cooking oils are higher, those of essential oils are lower.
At an air pressure equal to that at sea level...water turns from a liquid to a gas at 212 degrees Fahrenheit. Plus or minus a couple of degrees this is probably the answer your looking for. If you turn the temperature up higher on the pot of water, the temperature of the boiling water will not get any hotter then when it first started boiling. The higher you go in altitude (on top of a mountain) the lower the boiling temperature gets but the boiling point of the water will still stay at the same temperature even if you blast it with a flame thrower.
motor oil has got a boiling point/brake down point of lubricating oil to be 300-370 degrees Celsius. once it has boiled it loses its lubricating properties.
Oil is less dense than water. Therefore, equal volumes of water and oil will not have the same mass. You can prove this by weighing each. The cup of oil will weigh less.
because ice is just water solid. and water and oil dont mix. so that would be the same for ice.
distillation is used to separate solutions of different boiling points though often complete separation of solutions can't be achieve due to azotrops example - when separating water and ethanol the fluid with the highest boiling point is ~97% ethanol ~3% water due entropic considerations
Coconut oil is not very volatile. It has the same boiling point with water. But water vaporizes quicker than cooking oil.
Oil is not soluble in water; the boiling point remain unchanged.
oil
No, because oil has a higher boiling point.
boiling point of crude oil is depending on the main component in the crude oil itself, heavy crude for example has a higher boiling point from light crude.
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If the food coloring is water-based, it would be slightly above or below the boiling point of water (100 degrees Celsius) depending on the effect of the coloring substance on the water's boiling properties. Some colorings might be oil based, in which case their boiling point would be closer to 150-200 degrees Celsius.
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Boiling oil because it boils at a higher temperature
Oil has a higher boiling point than water and so reaches a higher temperature than water which is important for most foods. In addition, oil has more flavour than water.
Boiling water or boiling oil
Which oil? Under what ambient temperaature and pressure?