Safflower - 510 F (266 C) Soybean - 495 F (257 C) Corn - 475 F (246 C) Peanut - 440 F (227 C) Sesame - 420 F (216 C) Olive - 375 F (191 C) (from http://wywahoos.org/wahoos/cookbook/tools.htm) Oil will actually begin to smoke or burn first though.
At an air pressure equal to that at sea level...water turns from a liquid to a gas at 212 degrees Fahrenheit. Plus or minus a couple of degrees this is probably the answer your looking for. If you turn the temperature up higher on the pot of water, the temperature of the boiling water will not get any hotter then when it first started boiling. The higher you go in altitude (on top of a mountain) the lower the boiling temperature gets but the boiling point of the water will still stay at the same temperature even if you blast it with a flame thrower.
motor oil has got a boiling point/brake down point of lubricating oil to be 300-370 degrees Celsius. once it has boiled it loses its lubricating properties.
Oil is less dense than water. Therefore, equal volumes of water and oil will not have the same mass. You can prove this by weighing each. The cup of oil will weigh less.
because ice is just water solid. and water and oil dont mix. so that would be the same for ice.
distillation is used to separate solutions of different boiling points though often complete separation of solutions can't be achieve due to azotrops example - when separating water and ethanol the fluid with the highest boiling point is ~97% ethanol ~3% water due entropic considerations
Coconut oil is not very volatile. It has the same boiling point with water. But water vaporizes quicker than cooking oil.
Oil is not soluble in water; the boiling point remain unchanged.
oil
Water boils quicker than oil and washing up liquid. This is because water has a lower boiling point compared to oil and washing up liquid. Oil and washing up liquid have higher boiling points, which means it will take longer for them to reach the boiling point compared to water.
No, because oil has a higher boiling point.
The boiling point of almond oil is approximately 420°F (216°C).
Oil baths are typically used for high-temperature melting point determinations, where the sample needs to be heated to a temperature above the boiling point of water. Water baths, on the other hand, are used for lower temperature melting point determinations, as water has a lower boiling point compared to oil.
Crude oil is a complex mixture of hydrocarbons with different boiling points. The boiling point of crude oil can vary depending on its composition, but typically falls within the range of 300°C to 400°C.
The boiling point of 30w oil can vary depending on the specific composition of the oil. Generally, the boiling point of motor oils, including 30w oil, can range between 400-600 degrees Fahrenheit.
Oil is a prime candidate for this answer. Oil, based on type (re: sunflower seed, olive, peanut, etc.) boils at various temperatures between approx. 450 to 550 degrees Fahrenheit.
Boiling oil because it boils at a higher temperature
Oil has a higher boiling point than water and so reaches a higher temperature than water which is important for most foods. In addition, oil has more flavour than water.