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Safflower - 510 F (266 C) Soybean - 495 F (257 C) Corn - 475 F (246 C) Peanut - 440 F (227 C) Sesame - 420 F (216 C) Olive - 375 F (191 C) (from http://wywahoos.org/wahoos/cookbook/tools.htm) Oil will actually begin to smoke or burn first though.

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