Mostly Fats
Olive oil contains no trans-fat. It is mainly comprised of monounsaturated fatty acids.
Many foods naturally contain trans fats such as dairy and meat products. The process of hydrogenating fats results in the formation of trans fats so products that contain hydrogenated vegetable oil have higher levels of trans fats. If the food label lists hydrogenated oil then the product will contain some level of trans fat.
No fish oil should not contain trans fats naturally. They can be added later though. Milk is more likely to contain natural trans fat. As much as 2%
fats and oil food like fry chicken and junk food
Salmon, almonds and Olive Oil are some examples of foods that containunsaturated fats
No. Olive oil is high in monounsaturated fats, which are known to improve cholesterol levels. Saturated and trans-fats worsen cholesterol levels. In a way it could be thought that monounsaturated fats "undo" the negative effects caused by saturated and trans-fats on cholesterol levels, but by no means does olive oil "dissolve" bad fats. While replacement of saturated and trans fats with foods high in monounsaturated fat is a smart idea, chugging straight olive oil isn't the best of ideas. Monounsaturated oils, like all oils, are very dense calorically- just a tablespoon has over 100 calories. Straight consumption of olive oil could then easily add hundreds of calories to your diet, which could add up to extra pounds- which won't be doing your heart a favor.
Unsaturated fats are the healthy fats and are usually liquid. They can be found in olives, oils (like olive oil, peanut oil, soybean oil), avocado, nuts, and fatty fish.
Olive oil doesn't contain fiber. It is simply oil from the olive.
A good diet for Type 2 diabetes should contain plenty of fresh vegetables, high protein low fat, and a limited amount of carbohydrates. The amount and type of fat consumed is very important. Fats that contain trans-fats, hydrogenated oils and margarine add to the problem for diabetes. Flaxseed oil, olive oil, butter, animal fats are better choices but should be used sparingly.
No, olive oil is pressed from olive's, no dairy is added.
Olive oil contain mostly monounsaturated , which have lower boiling points than saturated fats (those from animals: eg butter) . Oil is just liquid fat. So it's not invisible it's just in liquid state. C O'Riordan (Nutrition Bsc)